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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bryanw21157 on June 16, 2013, 11:45:04 AM

Title: Mesquite delmonicos
Post by: bryanw21157 on June 16, 2013, 11:45:04 AM
(http://img.tapatalk.com/d/13/06/17/5y8eqygu.jpg)

And done
(http://img.tapatalk.com/d/13/06/17/ybejudyz.jpg)
Title: Re: Mesquite delmonicos
Post by: 1911Ron on June 16, 2013, 12:53:43 PM
Are you using Mesquite lump or chunks with regular charcoal?
Title: Re: Mesquite delmonicos
Post by: bryanw21157 on June 16, 2013, 01:31:01 PM
Chips on kbb.  Perfect amount of smoke.
Title: Re: Mesquite delmonicos
Post by: 1buckie on June 16, 2013, 02:26:40 PM


Never tire of seeing a load of steaks like this.........do you?


(I already know the answer !!! )
Title: Re: Mesquite delmonicos
Post by: DoppelBock on June 16, 2013, 04:47:38 PM
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