Title: First snake method chuckie
Post by: Zrschaef on September 01, 2019, 08:08:50 AM
Post by: Zrschaef on September 01, 2019, 08:08:50 AM
Planning on using this for pulled beef.
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Title: Re: First snake method chuckie
Post by: effinUker on September 01, 2019, 11:00:31 AM
Post by: effinUker on September 01, 2019, 11:00:31 AM
Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.
Title: Re: First snake method chuckie
Post by: Zrschaef on September 01, 2019, 11:07:33 AM
Post by: Zrschaef on September 01, 2019, 11:07:33 AM
Quote from: effinUker on September 01, 2019, 11:00:31 AMHaha I'll remember that next time. Temp staid stead between 225 and 260ish the whole time it was unwrapped. I wrapped at 170 degrees, and turned the heat up to 300 ish. It was probe tender at 208 degrees after about 6 and a half hours. Its currently wrapped in towels in a cooler.
Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.
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Title: Re: First snake method chuckie
Post by: SMOKE FREAK on September 01, 2019, 11:43:55 AM
Post by: SMOKE FREAK on September 01, 2019, 11:43:55 AM
Gonna be good no matter if ya did a reverse snake.
Title: Re: First snake method chuckie
Post by: Zrschaef on September 01, 2019, 06:54:38 PM
Post by: Zrschaef on September 01, 2019, 06:54:38 PM
Turned put pretty good, I forgot to take pictures of the finished product though. What rub do you all usually use on a chuck ?
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Title: Re: First snake method chuckie
Post by: effinUker on September 05, 2019, 07:46:24 AM
Post by: effinUker on September 05, 2019, 07:46:24 AM
Quote from: Zrschaef on September 01, 2019, 06:54:38 PM
Turned put pretty good, I forgot to take pictures of the finished product though. What rub do you all usually use on a chuck ?
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Salt & Pepper.
Title: Re: First snake method chuckie
Post by: guitarfish on September 06, 2019, 03:23:48 PM
Post by: guitarfish on September 06, 2019, 03:23:48 PM
Salt and pepper is traditional,but any steak seasoning you like well work.
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Title: Re: First snake method chuckie
Post by: evals on September 09, 2019, 01:30:42 PM
Post by: evals on September 09, 2019, 01:30:42 PM
Quote from: Zrschaef on September 01, 2019, 11:07:33 AMQuote from: effinUker on September 01, 2019, 11:00:31 AMHaha I'll remember that next time. Temp staid stead between 225 and 260ish the whole time it was unwrapped. I wrapped at 170 degrees, and turned the heat up to 300 ish. It was probe tender at 208 degrees after about 6 and a half hours. Its currently wrapped in towels in a cooler.
Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.
Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Good info. I just started trying the snake method two weeks ago, so I'm still a beginner. I'm not ready to try a reverse snake yet.
Title: Re: First snake method chuckie
Post by: Partagas on September 10, 2019, 06:01:30 AM
Post by: Partagas on September 10, 2019, 06:01:30 AM
Quote from: effinUker on September 01, 2019, 11:00:31 AMWhat? 🤣
Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.
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Title: Re: First snake method chuckie
Post by: JEBIV on September 10, 2019, 06:03:12 AM
Post by: JEBIV on September 10, 2019, 06:03:12 AM
Quote from: Partagas on September 10, 2019, 06:01:30 AMIt is a written rule !!Quote from: effinUker on September 01, 2019, 11:00:31 AMWhat? 🤣
Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.
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Title: Re: First snake method chuckie
Post by: bbqking01 on September 10, 2019, 07:17:24 AM
Post by: bbqking01 on September 10, 2019, 07:17:24 AM
My question is, why?
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Title: Re: First snake method chuckie
Post by: Kneab on September 10, 2019, 08:59:18 AM
Post by: Kneab on September 10, 2019, 08:59:18 AM
Because @1Buckie says so.
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Title: Re: First snake method chuckie
Post by: effinUker on September 10, 2019, 11:11:22 AM
Post by: effinUker on September 10, 2019, 11:11:22 AM
Quote from: Kneab on September 10, 2019, 08:59:18 AM
Because @1buckie says so.
and in more than 1 thread.
http://weberkettleclub.com/forums/grilling-bbqing/some-sad-looking-beef-ribs/msg34516/#msg34516
http://weberkettleclub.com/forums/grilling-bbqing/first-time-snakeminion-method-criticism-welcome/msg33700/#msg33700
http://weberkettleclub.com/forums/grilling-bbqing/2nd-time-ever-smoking-(with-coal)/msg157426/#msg157426
http://weberkettleclub.com/forums/grilling-bbqing/snake-on-the-ranch/msg162171/#msg162171
Title: Re: First snake method chuckie
Post by: JEBIV on September 10, 2019, 11:16:17 AM
Post by: JEBIV on September 10, 2019, 11:16:17 AM
I did a snake with a brisket, a butt and a turkey breast on the Ranch lit both ends and the middle of the snake and they were all done at the same time!!! I rest my case, I'm also full of shit ! I did it clockwise because the brisket was bigger
Title: Re: First snake method chuckie
Post by: Partagas on September 13, 2019, 02:01:30 AM
Post by: Partagas on September 13, 2019, 02:01:30 AM
You guys had me going! 
I teach a little of physics as part of the radiology course and i was thinking this is the most absurd thing ive ever heard.
But i understand now is "to account for the curvature of the earth and not disrupt the space/time continuum"
Makes perfect sense!
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I teach a little of physics as part of the radiology course and i was thinking this is the most absurd thing ive ever heard.
But i understand now is "to account for the curvature of the earth and not disrupt the space/time continuum"
Makes perfect sense!
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