Title: Beef Brisket on WSM
Post by: BigEll on August 21, 2019, 04:14:55 AM
Post by: BigEll on August 21, 2019, 04:14:55 AM
2.5 kg Rolled Beef Brisket
Weber rub with mustard
2.5 hours into cooking. Internal temperature now 61C
I intend taking it out at approximately 75C internal temp which will be approximately 4.5 hours cooking time
Put into a roasting on some beer covered in foil and back in until the internal temperature reaches around 94C.
Finally let it rest for around 30 mins! Everything crossed!
LoL
Update.. took it out at when internal temp reached 76C. Put it in a roasting pan filled with a bottle of beer (Budweiser as that's all I had but any beer would do) or a foil pan. Back in the WSM for approx 3 hours or until internal temp reaches between 91C to 95C. That's it!
Our guest enjoyed it and so did I. One final tip I'd like to add is that you should let it rest for at least 30 mins or more which would then give you a more juicy meat! Sadly I didn't but it was still delicious.
Total time approximately 9 hours! Happy grilling folks.
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Weber rub with mustard
2.5 hours into cooking. Internal temperature now 61C
I intend taking it out at approximately 75C internal temp which will be approximately 4.5 hours cooking time
Put into a roasting on some beer covered in foil and back in until the internal temperature reaches around 94C.
Finally let it rest for around 30 mins! Everything crossed!
LoLUpdate.. took it out at when internal temp reached 76C. Put it in a roasting pan filled with a bottle of beer (Budweiser as that's all I had but any beer would do) or a foil pan. Back in the WSM for approx 3 hours or until internal temp reaches between 91C to 95C. That's it!
Our guest enjoyed it and so did I. One final tip I'd like to add is that you should let it rest for at least 30 mins or more which would then give you a more juicy meat! Sadly I didn't but it was still delicious.
Total time approximately 9 hours! Happy grilling folks.
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Beef Brisket on WSM
Post by: DaveG74 on August 21, 2019, 09:53:29 AM
Post by: DaveG74 on August 21, 2019, 09:53:29 AM
Good luck! what type of beer did you use?
I was trying to convert the time from metric in my head at first too, Haha
I was trying to convert the time from metric in my head at first too, Haha
Title: Re: Beef Brisket on WSM
Post by: BigEll on September 03, 2019, 06:19:26 AM
Post by: BigEll on September 03, 2019, 06:19:26 AM
Dave in this instance Budweiser! Lol
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Beef Brisket on WSM
Post by: Shanks Kop on September 08, 2019, 07:05:53 PM
Post by: Shanks Kop on September 08, 2019, 07:05:53 PM
Intrigued why you rolled instead of leaving it flat and having more of a bark?
Good cook regardless
Sent from my Pixel using Tapatalk
Good cook regardless
Sent from my Pixel using Tapatalk
Title: Re: Beef Brisket on WSM
Post by: BigEll on December 03, 2019, 08:55:38 PM
Post by: BigEll on December 03, 2019, 08:55:38 PM
Shanks Kop. I purchased it rolled and left it as is
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Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Beef Brisket on WSM
Post by: Walchit on December 04, 2019, 05:26:19 AM
Post by: Walchit on December 04, 2019, 05:26:19 AM
I might have to try and rotisserie one!