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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jules V. on July 23, 2019, 03:32:54 PM

Title: Salt crusted pork belly.
Post by: Jules V. on July 23, 2019, 03:32:54 PM
Crispy/flaky skin with tender & juicy meat. 


7 lbs pork belly.

1/3" salt crust.

325F for 70 minutes with water pan (salt crust on).

450F without water pan for 45 mimutes (without salt crust).


(https://uploads.tapatalk-cdn.com/20190723/45b3f72f67a1ffb9d6bf92e0ec86bc84.jpg)
(https://uploads.tapatalk-cdn.com/20190723/43f35bd68761bfa14272787a32a2a6ab.jpg)
(https://uploads.tapatalk-cdn.com/20190723/9082c8bb10112f96759ca80b16a760db.jpg)
(https://uploads.tapatalk-cdn.com/20190723/62fc61ba63f13120efedb67c8dab5856.jpg)
(https://uploads.tapatalk-cdn.com/20190723/3380f557a366288f40da3527192e6da9.jpg)(https://uploads.tapatalk-cdn.com/20190723/18fbbf77eb53d3196c024bb44a137994.jpg)
I (https://uploads.tapatalk-cdn.com/20190723/f104355b695ad93da66323320ae95997.jpg)
Title: Re: Salt crusted pork belly.
Post by: Mike in Roseville on July 23, 2019, 08:47:09 PM
Love it!!!


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Title: Re: Salt crusted pork belly.
Post by: JEBIV on July 24, 2019, 05:48:17 AM
Very nice
Title: Re: Salt crusted pork belly.
Post by: socal-griller on July 25, 2019, 11:11:55 AM
Awesome!
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