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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on July 07, 2019, 06:42:50 PM

Title: First bounty of the season
Post by: HoosierKettle on July 07, 2019, 06:42:50 PM
Not grilled but delicious. Fried green tomatoes and leftover pizza stuffed jalapeños. All from the garden.




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Title: Re: First bounty of the season
Post by: michaelmilitello on July 07, 2019, 07:07:36 PM
Yum!


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Title: Re: First bounty of the season
Post by: TheKevman on July 08, 2019, 04:43:04 AM
Everything looks tasty! I've got some jalapeños growing in a pot in my backyard for the sole purpose of using them for ATBs. How do you stuff them with pizza? Do you put it in crust and all? Or just the toppings?


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Title: First bounty of the season
Post by: HoosierKettle on July 08, 2019, 04:48:56 AM
Quote from: TheKevman on July 08, 2019, 04:43:04 AM
Everything looks tasty! I've got some jalapeños growing in a pot in my backyard for the sole purpose of using them for ATBs. How do you stuff them with pizza? Do you put it in crust and all? Or just the toppings?


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No crust. I cut the cold pizza in strips and discarded (ate) the crust. Then put in the jalapeños. My daughter said I should have put a little bit of cream cheese in them to stick the pizza to but I kind of liked the pizza flavor only. It would have been good wrapped in bacon too. You really can't go wrong. You can stuff them with almost anything and they come out good.


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Title: Re: First bounty of the season
Post by: JEBIV on July 08, 2019, 05:02:43 AM
Looks and sounds delish