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Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: rober on July 06, 2019, 08:22:10 AM
Title:
back loin pork ribs
Post by:
rober
on
July 06, 2019, 08:22:10 AM
local market had back loin pork ribs on sale so I bought a rack. do these need any different techniques than other ribs?
Title:
Re: back loin pork ribs
Post by:
SMOKE FREAK
on
July 07, 2019, 04:25:35 PM
Nope. Maybe less time...
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