Title: First time tritip
Post by: michaelmilitello on June 17, 2019, 03:51:59 PM
Post by: michaelmilitello on June 17, 2019, 03:51:59 PM
My Costco had tritip here in the Indiana. We don't see it here often, and I've never had it. It was calling my name from the meat cabinet. Had to try it. Kept it simple with seasoning. Spg and a dash of Montreal steak. Reverse seared with a little hunk of oak to medium rare. Good stuff. My son and I are bacheloring this week and we took down most of 2.5 pounds (precooked. 
). Definitely a repeat meal when the "well done" girls are out of town.
(https://uploads.tapatalk-cdn.com/20190617/ff2a8f68c6b706ff5d9b29c8960b33c6.jpg)(https://uploads.tapatalk-cdn.com/20190617/64e49cc642cabca1dd3abaf94d1407f0.jpg)(https://uploads.tapatalk-cdn.com/20190617/79815d16f7d62fc00ed9abf523369edf.jpg)
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). Definitely a repeat meal when the "well done" girls are out of town. (https://uploads.tapatalk-cdn.com/20190617/ff2a8f68c6b706ff5d9b29c8960b33c6.jpg)(https://uploads.tapatalk-cdn.com/20190617/64e49cc642cabca1dd3abaf94d1407f0.jpg)(https://uploads.tapatalk-cdn.com/20190617/79815d16f7d62fc00ed9abf523369edf.jpg)
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Title: Re: First time tritip
Post by: TheKevman on June 17, 2019, 04:53:01 PM
Post by: TheKevman on June 17, 2019, 04:53:01 PM
Dang, that looks great! Looks perfectly done!
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Title: Re: First time tritip
Post by: Mike in Roseville on June 17, 2019, 07:13:04 PM
Post by: Mike in Roseville on June 17, 2019, 07:13:04 PM
By the look of that last pic...you cut it properly. 
Nicely done!
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Nicely done!
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Title: Re: First time tritip
Post by: michaelmilitello on June 17, 2019, 07:16:40 PM
Post by: michaelmilitello on June 17, 2019, 07:16:40 PM
Quote from: Mike in Roseville on June 17, 2019, 07:13:04 PMAgainst the grain
By the look of that last pic...you cut it properly.
Nicely done!
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. Thanks for the Californian validation! I'll have to buy some Santa Maria seasoning. Sent from my iPhone using Tapatalk
Title: Re: First time tritip
Post by: Mike in Roseville on June 17, 2019, 09:09:11 PM
Post by: Mike in Roseville on June 17, 2019, 09:09:11 PM
Quote from: michaelmilitello on June 17, 2019, 07:16:40 PMQuote from: Mike in Roseville on June 17, 2019, 07:13:04 PMAgainst the grain
By the look of that last pic...you cut it properly.
Nicely done!
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Plenty of good ones to choose from.
-Suzie Q's
-Oakridge Santa Maria
-BPS Jallelujah
-Heath Riles Garlic Jalapeno
-Johnny Joseph's Championship Steak Rub
Title: First time tritip
Post by: foshizzle on June 17, 2019, 09:59:15 PM
Post by: foshizzle on June 17, 2019, 09:59:15 PM
You nailed it. Good job on your first Tri tip. Not sure why it's not available everywhere. It's a really good cut of meat to BBQ. My family likes it with Pappy's ( kind of similar to Lawrys)
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Title: Re: First time tritip
Post by: SMOKE FREAK on June 18, 2019, 05:07:30 AM
Post by: SMOKE FREAK on June 18, 2019, 05:07:30 AM
Excellent TT cook.
Title: Re: First time tritip
Post by: bbqking01 on July 03, 2019, 09:37:08 AM
Post by: bbqking01 on July 03, 2019, 09:37:08 AM
My fave'. Trip Tip is the go to cook for me. I always do dry rub. Usually a chicken rub mixed with Java...yours look incredible.
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Title: Re: First time tritip
Post by: julweidn on July 05, 2019, 07:05:05 AM
Post by: julweidn on July 05, 2019, 07:05:05 AM
I have never seen them in Indiana. Will be making a trip to Costco today....
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Title: Re: First time tritip
Post by: Walchit on July 05, 2019, 11:17:43 AM
Post by: Walchit on July 05, 2019, 11:17:43 AM
I bought a piece of meat that said "Tri-tip roast" on the label. Since it said roast I cooked it like a brisket. May not have been the Corte t way to do it, but It was great and there werent any leftovers. I will probably not add bbq sauce in the foil if I do it again. I might go see if they have any more and do a reverse sear.
Ps. Montreal Steak is my go-to for steak, until I figure out something I like better, or make my own version of it.
Ps. Montreal Steak is my go-to for steak, until I figure out something I like better, or make my own version of it.
Title: Re: First time tritip
Post by: rober on July 06, 2019, 08:19:36 AM
Post by: rober on July 06, 2019, 08:19:36 AM
what temp & how long? I have a local mom & pop grocery that has great meat & sells tri-tips. next time I deliver honey there i'm buying one.
Title: First time tritip
Post by: michaelmilitello on July 07, 2019, 05:49:11 PM
Post by: michaelmilitello on July 07, 2019, 05:49:11 PM
Quote from: rober on July 06, 2019, 08:19:36 AMAssuming you want mid rare, cook indirect to 120 F, and then sear over high heat 1 to 1.5 minutes per side. Finish temp should be 130 F. Use an instant read thermometer if you can. Let it rest for five minutes.
what temp & how long? I have a local mom & pop grocery that has great meat & sells tri-tips. next time I deliver honey there i'm buying one.
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Title: Re: First time tritip
Post by: rober on July 08, 2019, 06:09:22 AM
Post by: rober on July 08, 2019, 06:09:22 AM
thanks. I have most grilling & smoking techniques near mastered but still have a problem with over cooking beef. it's been hit & miss. my grandad's idea of a well done steak was putting a cow out in the sun. I prefer medium rare on the rarer side.