I have never tried it. Not a big fan of green peppers but I do like red yellow and orange.
I was thinking of treating myself to a fathers day pulled beef samiches.
Red, yellow orange.....green gives me heartburn....everytime, no matter how they're done, cooked or not.....
"I was thinking of treating myself to a fathers day pulled beef samiches."
That's a great idea !!!!
LB, do it. You will love it.
(Re green peppers, I do not love them either, except when cooked down in somethng like this I rarely notice them.)
Tried it liked it. Served it they liked it.
Sounds like a plan! I don't imagine green peppers are a requirement. Everybody at my house loved it!
(http://i1316.photobucket.com/albums/t612/SteveLig/BBQ/chuckies_076w_zpsedbb1352.jpg) (http://s1316.photobucket.com/user/SteveLig/media/BBQ/chuckies_076w_zpsedbb1352.jpg.html)
I have done the Pepper Stout Beef twice now and honestly I liked it better without the smoke. The first time I smoked the beef chuck and thought the smoke was too over powering for the sandwich and it was all I could taste. Didn't even use that much wood, only a small chunk of pecan. The second time I made it, I didn't use any wood chunks, just over charcoal and I thought it was MUCH better. I suppose it's just a matter of preference!
Not a fan of the stout with the beef. I prefer to just use a light beef broth as the liquid source.
I did it one Fathers Day with a stout and it was very good.
Details here
http://weberkettleclub.com/forums/food-pr0n/father's-day-treat-(first-cook-on-newly-acquired-otp)-pic-heavy/