Print Page - My first time.......tri tip.

Title: My first time.......tri tip.
Post by: jmike314 on June 03, 2019, 01:54:11 PM

Was gonna do this Friday but something came up so I prepped it and put it in the fridge for Saturday.

Something came up. I'll do it Sunday.

Something came up. Arrrrghhh!!!!!

Screw it. Monday is a beautiful day. Sun is out. Warms temps. Finally no rain.

Weber briquettes with a good hunk of oak @ 225 on the dome.
(https://uploads.tapatalk-cdn.com/20190603/8c984894e21b67aad2ace6a3ca0a9e5a.jpg)

Cookity...cookity...cookity.
(https://uploads.tapatalk-cdn.com/20190603/45cf36f86d375f4f6cfae7dfba44024e.jpg)

Pulled off at IT 130.
(https://uploads.tapatalk-cdn.com/20190603/4494ac25c6d05ad83e1e26655a34d172.jpg)

Seared on the hot hot Spirit. Not the best job but it'll do.
(https://uploads.tapatalk-cdn.com/20190603/f27164ac33cdc1589a6425bd9314b582.jpg)

Carved and eaten. Good stuff.
(https://uploads.tapatalk-cdn.com/20190603/cf10966a8a79f144a7613346ed78e794.jpg)

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Title: Re: My first time.......tri tip.
Post by: HoosierKettle on June 03, 2019, 01:58:21 PM

Looks good! How long did it take on the wsm?

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Title: Re: My first time.......tri tip.
Post by: varekai on June 03, 2019, 01:58:31 PM

Very nicely done.

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Title: Re: My first time.......tri tip.
Post by: jmike314 on June 03, 2019, 02:06:50 PM

Quote from: HoosierKettle on June 03, 2019, 01:58:21 PM
Looks good! How long did it take on the wsm?

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Not long at all. Right around an hour to an hour +15.
Started the chimney at about noon and was eating by 2:30.

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Title: Re: My first time.......tri tip.
Post by: JEBIV on June 04, 2019, 06:11:33 AM

Looks awesome

Title: Re: My first time.......tri tip.
Post by: BeachBum on June 06, 2019, 10:15:20 AM

Very nice. What did you season with? How long did you rest it before you sliced?

Title: Re: My first time.......tri tip.
Post by: jmike314 on June 07, 2019, 01:22:04 PM

Quote from: BeachBum on June 06, 2019, 10:15:20 AM
Very nice. What did you season with? How long did you rest it before you sliced?

Rested for 30 minutes.
Then it was time to start eating.

Used a new rub.....
(https://uploads.tapatalk-cdn.com/20190607/a6b44d901dd3ffc04afaf1181c489852.jpg)
It ended up being on there for 48+ hours before I got to cook it. Like it. Will go great on burgers. Next tri will probably be super simple s/p/g.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jmike314 on June 03, 2019, 01:54:11 PM