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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: meopilite on June 01, 2019, 12:50:27 PM

Title: Wal Mart meat?
Post by: meopilite on June 01, 2019, 12:50:27 PM
Has anyone tried steaks from Wal Mart? Wondering how they compare to butcher shop meats.
Title: Re: Wal Mart meat?
Post by: Nitro on June 01, 2019, 03:31:34 PM
Not a fan of the Walmart meat.  Stick with the butcher shop. 


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Title: Re: Wal Mart meat?
Post by: Dc_smoke309 on June 01, 2019, 03:52:16 PM
Ribs and butts are ok, chops are fine . Depends what u wanna spend .


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Title: Re: Wal Mart meat?
Post by: LiquidOcelot on June 01, 2019, 04:19:06 PM
Closest thing to a butcher shop where im at is sprouts. Walmart is almost across the street. That and winco is pretty much all i go for everything. Never had a problem

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Title: Re: Wal Mart meat?
Post by: CurtP on June 01, 2019, 05:17:34 PM
I put them on a rack in the refrigerator for a couple of days to dry them out and it helps, but I don't buy Walmart steaks very often.  My local Kroger has on premise butchers and usually have prime ribeyes, so that's where I go.
Title: Re: Wal Mart meat?
Post by: SMOKE FREAK on June 02, 2019, 10:25:27 AM
I hear that the steaks in the black tray are better than the ones in the white tray...Still not impressed...
Title: Re: Wal Mart meat?
Post by: HoosierKettle on June 02, 2019, 11:46:00 AM
I like sams and Costco for steak. Meijer and Kroger when on sale. I buy all the staples at Aldi. I've never bought any groceries from Walmart so I'm not sure.


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Title: Re: Wal Mart meat?
Post by: Davescprktl on June 02, 2019, 04:07:32 PM
Believe it or not I have found the best tri tips at wally world.  They actually have some in the choice category.   
Title: Re: Wal Mart meat?
Post by: wba1949 on June 14, 2019, 11:41:42 AM
Gotta admit, I've had some pretty tasty T-Bones and Strip steaks from Wally world.  Bought a nice T-bone there today marked down for a quick sale to $8.85 from $12.50. It's been seasoned in a little freshly ground black pepper, minced garlic, kosher salt mixture in bit of horseradish mustard to bind.