Title: First time Hang’n Ribs
Post by: Transit98 on May 28, 2019, 12:07:59 PM
Post by: Transit98 on May 28, 2019, 12:07:59 PM
Spent Memorial Day cooking some ribs. They came out grate. One chimney full of coals, One rack St. Louis Cut rubs. Definitely will be cooking these again. 1:45 minutes cooked to perfection.
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Title: Re: First time Hang’n Ribs
Post by: Mike in Roseville on May 28, 2019, 12:12:50 PM
Post by: Mike in Roseville on May 28, 2019, 12:12:50 PM
Those look excellent!
Title: Re: First time Hang’n Ribs
Post by: SMOKE FREAK on May 30, 2019, 05:14:35 PM
Post by: SMOKE FREAK on May 30, 2019, 05:14:35 PM
Less than two hours?
Wow...That's quick...
Wow...That's quick...
Title: Re: First time Hang’n Ribs
Post by: hawgheaven on May 31, 2019, 02:28:26 AM
Post by: hawgheaven on May 31, 2019, 02:28:26 AM
Less than two hours? Not sure how you did that as quick as that, butt hay, if it works for ya', then by all means, have at it!
Title: Re: First time Hang’n Ribs
Post by: Transit98 on May 31, 2019, 04:24:41 AM
Post by: Transit98 on May 31, 2019, 04:24:41 AM
1st rule - If your looking your not cooking
2nd.The rack was regular size, not a wide rack of ribs.
3rd. One full chamber of Weber coal half
4th. Poured coals to one side of the ring.
5th. Hung ribs over non coal side. With the meat side towards the non coal facing inside. Rib bones facing fire.
Started the cook at 1pm - moved ribs over coals and basted with bbq sauce at 2:30. Pulled rack out at 2:45. Cut ribs at 3pm.
This was the first time. Will try again and post results-
Enjoy the weekend
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
2nd.The rack was regular size, not a wide rack of ribs.
3rd. One full chamber of Weber coal half
4th. Poured coals to one side of the ring.
5th. Hung ribs over non coal side. With the meat side towards the non coal facing inside. Rib bones facing fire.
Started the cook at 1pm - moved ribs over coals and basted with bbq sauce at 2:30. Pulled rack out at 2:45. Cut ribs at 3pm.
This was the first time. Will try again and post results-
Enjoy the weekend
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First time Hang’n Ribs
Post by: Red Kettle Rich on May 31, 2019, 06:19:08 AM
Post by: Red Kettle Rich on May 31, 2019, 06:19:08 AM
I hung a rack of St Louis spares the other day held at about 350F after less than 2 hours temp probes between the ribs (in the meat) indicated READY - bend test confirmed - held the ribs in an uniced cooler and had an early and yummy dinner 8)
Title: Re: First time Hang’n Ribs
Post by: Transit98 on May 31, 2019, 07:10:51 AM
Post by: Transit98 on May 31, 2019, 07:10:51 AM
Quote from: Red Kettle Rich on May 31, 2019, 06:19:08 AMRich - I love how you stated "Un Iced - Cooler" for the uninitiated
I hung a rack of St Louis spares the other day held at about 350F after less than 2 hours temp probes between the ribs (in the meat) indicated READY - bend test confirmed - held the ribs in an uniced cooler and had an early and yummy dinner 8)
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Title: Re: First time Hang’n Ribs
Post by: qrczak1 on May 31, 2019, 11:18:59 PM
Post by: qrczak1 on May 31, 2019, 11:18:59 PM
Same here. I had recently 6 racks in my 18 WSM for the first time ever. I was really surprised when after 2,5 h my Weber snap check probed 209F which is actually overcooked. However, they turned out delicious.
Title: Re: First time Hang’n Ribs
Post by: Transit98 on June 01, 2019, 02:44:31 PM
Post by: Transit98 on June 01, 2019, 02:44:31 PM
Grate to know 6 racks at once has been tried! Good stuff
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