Hey all
Just got myself a kettle classic and a wireless Napoleon ACCU-PROBE. I find it hard to hold temp on the kettle but I think my biggest problem is probe placement.
Where do you put the probes? Right on the grate maybe a clip or a little bit of tinfoil? Do you run the wire under the lid?
Any other newbie advice welcomed and appreciated
Thanks
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Welcome aboard.
Mine came with grate clips.
But I guess you could make one out of aluminium foil.
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These work well too: https://bbqguru.com/storenav?CategoryId=3&ProductId=55
(https://bbqguru.com/Content/ProductImages/probe-tree.jpg)
I use clips.
Foil works too.
Another trick in a pinch is to get a potato, cut it in half, put the flat side on the grate and drive the probe through it.
Not to sound like a smartass, but don't get wrapped in all the gadgets. Just learn the kettle and fire management.
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I don't use temp probes in my kettle...I realize that lid temp is not the same as grate temp but it's a great indicator of what's going on...The more you use your kettle the better your fire management will be and you'll be less dependent on digital gear...
(https://uploads.tapatalk-cdn.com/20190522/0b76b4415c31cb79d61006469e9f0c10.jpg)
Worked much better with the probe in some tinfoil I like seeing the temp so I have a bit of a baseline to follow
Really liking the Kettle still lots to learn
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Quote from: roffey on May 22, 2019, 02:49:40 PM
Really liking the Kettle still lots to learn
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I been doing it for years and still have lots to learn...
More fires...More better....
Quote from: roffey on May 19, 2019, 03:34:56 AM
Do you run the wire under the lid?
I run the wire though the top air vent - works like a charm but you need to take it out in order to shut the vent fully so that you've got some coals left for next time.
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