Twice baked potatoes in a cast iron pan cooking indirect while searing chuck eye steaks.
(https://imagizer.imageshack.com/v2/640x480q90/921/077Xde.jpg) (https://imageshack.com/i/pl077Xdej)
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Moved the steaks to finish cooking indirect and added bacon and cheese to the potatoes...
(https://imagizer.imageshack.com/v2/640x480q90/924/hwhuFK.jpg) (https://imageshack.com/i/pohwhuFKj)
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Bon Appétit!
(https://imagizer.imageshack.com/v2/640x480q90/923/GbBkkN.jpg) (https://imageshack.com/i/pnGbBkkNj)
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(https://imagizer.imageshack.com/v2/640x480q90/924/LThI8t.jpg) (https://imageshack.com/i/poLThI8tj)
Thanks for looking!
Beautiful! Chuck eyes are the most underrated cut imho.
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Man if we don't get some like buttons in here........
Looks fantastic.
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That looks really good
Love that sear grate with the inverted Vortex under...Nice cook...
Quote from: SMOKE FREAK on April 29, 2019, 09:41:59 AM
Love that sear grate with the inverted Vortex under...Nice cook...
Me too. Fantastic looking cook. Looks like the sear grate could stand to be about 20% larger.
I almost always sear over an upside down vortex.
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Looks perfect. Love the grill marks!
Nice job mo ... as always
Damn, now I'm hungry.