Just made a couple more loaves today on my 22" Weber Original Premium. Recipe is simple, slice a loaf of thawed frozen dough and layer with 6 oz of jalepenos and sharp cheddar. Let it rise and cook at 415 for 40 minutes.
http://larrytrigg.com/bbqitallkick/4-20-19JalepenoCheeseReduced.jpg (http://larrytrigg.com/bbqitallkick/4-20-19JalepenoCheeseReduced.jpg)
Well yeah...I seriously suck at bread making...This I might be able to do...
Great idea- thanks for sharing!
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Anything with jalepenos im down
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