Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: martdidit on April 07, 2019, 10:32:32 AM

Title: Sous vide and fire Rib Roast
Post by: martdidit on April 07, 2019, 10:32:32 AM
3 hours slow on 47c sous vide. Then on the hot go! Tasted well!

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Title: Re: Sous vide and fire Rib Roast
Post by: JEBIV on April 07, 2019, 10:33:41 AM
Looks grate

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Title: Re: Sous vide and fire Rib Roast
Post by: TheKevman on April 07, 2019, 11:28:28 AM
Holy cow, that looks amazing. Last pic could've come out of a magazine.