Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jules V. on March 24, 2019, 12:30:26 PM

Title: 30 minutes wings.
Post by: Jules V. on March 24, 2019, 12:30:26 PM
While some folks rant and rave about vortex chicken, i prefer it cooked directly on a riser with a diffuser.

(https://uploads.tapatalk-cdn.com/20190324/b40250b7fb9d2f7aa37e14984706ff6e.jpg)
(https://uploads.tapatalk-cdn.com/20190324/bf6cdc159a53afc03957064ca4dee475.jpg)(https://uploads.tapatalk-cdn.com/20190324/09827f2e2c1ffcbbbc5dc3cf88352ac4.jpg)
(https://uploads.tapatalk-cdn.com/20190324/2fad16726b4dc2e1ef1e287462a51457.jpg)
(https://uploads.tapatalk-cdn.com/20190324/45efac6cf40600438028cea497b332ba.jpg)
(https://uploads.tapatalk-cdn.com/20190324/ca34a1dc006887ade98434dadf1e14ec.jpg)
Title: Re: 30 minutes wings.
Post by: HoosierKettle on March 25, 2019, 11:42:03 AM
Looks awesome man.


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Title: Re: 30 minutes wings.
Post by: Jules V. on March 25, 2019, 01:13:34 PM
Quote from: HoosierKettle on March 25, 2019, 11:42:03 AM
Looks awesome man.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Thanks. Have you decided on a stacker?