Print Page - Stir Fryday

Title: Stir Fryday
Post by: michaelmilitello on March 22, 2019, 04:26:47 PM

I don't have a wok but a skillet will do.

Reverse seared some NY Strips. Sautéed the peppers and onions. Finished with some rice and glaze. Tasty quick meal.
(https://uploads.tapatalk-cdn.com/20190323/3304a6619c3568f0f62ebc4221c54a57.jpg)(https://uploads.tapatalk-cdn.com/20190323/c21d49e6da87d1077da84374704524a9.jpg)

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Title: Re: Stir Fryday
Post by: HoosierKettle on March 22, 2019, 04:35:29 PM

Looks and sounds delicious. I'd definitely eat that

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Title: Re: Stir Fryday
Post by: SMOKE FREAK on March 22, 2019, 04:53:30 PM

Hell I love anything that puts CI pans on the Weber...

Nice job...

Title: Re: Stir Fryday
Post by: FarmerQue on March 22, 2019, 10:47:19 PM

Food looks delicious and I like the catchy title too.

Title: Re: Stir Fryday
Post by: Big Dawg on March 23, 2019, 11:50:59 AM

Looks really good ! ! ! Have to give it a try, after Easter.

BD

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on March 22, 2019, 04:26:47 PM