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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Lemans on March 09, 2019, 05:52:53 PM

Title: Stuffed pork loin
Post by: Lemans on March 09, 2019, 05:52:53 PM
Two loins trimmed silver skin split and
Trusted together with rosemary thyme and Star Anise with goat cheese
On my 1997 Green Weber until IT hit 145


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Title: Re: Stuffed pork loin
Post by: Mr.CPHo on March 10, 2019, 08:21:53 AM
Nice cook, Lemans.


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Title: Re: Stuffed pork loin
Post by: Darko on March 14, 2019, 12:44:52 PM
Looks good.
Title: Re: Stuffed pork loin
Post by: JEBIV on March 15, 2019, 02:34:47 AM
looks delish
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