... ok so I have been lurking on The Australian fb WKC pages for a while now. Watching them cook on charcoal go anywhere with risers and rotisseries and dreamed of getting my hands on one... whelp apparently recently onlyfire put out a package deal for under $100 on amazon and there I am ordering. I dug out an EZ code I picked up a few months back for 10 bucks and gave it a bath...
This is setup came packaged extremely well. Everything you need (aside 2 D batteries) very well made all quality stainless. I'm in love. First cook in the books, should of ran it hotter and got the skin crispier and probably trimmed the fat a bit more but damm I'm gonna have fun with this thing.
*added a few other recent cooks as I've been bad about posting
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Awesome! Keep us updated on how you like that roti setup. That thing is screaming for a Weenie Wheel!
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Quote from: Mr.CPHo on February 26, 2019, 07:27:46 PM
Awesome! Keep us updated on how you like that roti setup. That thing is screaming for a Weenie Wheel!
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Charlie the hunt for roti accessories is on!!! Links or suggestions welcomed!
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Roti accessories? Just give some ideas for the CGA stacker!
Wow, love it all
You finally got your toys. What a great collection of cooks.
On the picanha, the mushrooms on the pan probably prevented the temperature from getting high enough. I usually get better results by cooking it direct. Get the charcoal in the middle raging hot and without the rotisserie riser, sear the meat for about 2-4 minutes by manually rotating the spit. Place the spit back on the riser and finish cooking with the lid cracked open.
Dope!!'
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