Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Big Dawg on February 02, 2019, 03:23:01 PM

Title: Almost Tuscan Trout
Post by: Big Dawg on February 02, 2019, 03:23:01 PM
I was planning to pick up some Sockeye, so I started soaking an Alder plank before heading out to the HT.  When I got there I found that they also had some fresh caught Rainbow Trout filets on sale, so a quick change of plans . . .

When I got home a started looking up recipes for grilled Rainbow filets and came across this one (https://www.foodandwine.com/recipes/tuscan-grilled-trout).  I didn't have any sage, so, being that I'm Italian, I just subbed in some basil and I didn't have any white wine vinegar, so I subbed in Balsamic.  Oh, and I only had 3 filets, but since it was just me, I figured, let's go for it ! ! !

(http://pics.weberkettleclub.com/images/2019/02/02/Rainbow-Filets.md.jpg)

Added my one of my favorite sides . . .

(http://pics.weberkettleclub.com/images/2019/02/02/Asparagus.md.jpg)

And, of course, a little lubricant . . .

(http://pics.weberkettleclub.com/images/2019/02/02/Bombay-Sapphire.md.jpg)





BD
Title: Re: Almost Tuscan Trout
Post by: Foster Dahlet on February 02, 2019, 05:02:29 PM
Quote from: Big Dawg on February 02, 2019, 03:23:01 PM
I was planning to pick up some Sockeye, so I started soaking an Alder plank before heading out to the HT.  When I got there I found that they also had some fresh caught Rainbow Trout filets on sale, so a quick change of plans . . .

When I got home a started looking up recipes for grilled Rainbow filets and came across this one (https://www.foodandwine.com/recipes/tuscan-grilled-trout).  I didn't have any sage, so, being that I'm Italian, I just subbed in some basil and I didn't have any white wine vinegar, so I subbed in Balsamic.  Oh, and I only had 3 filets, but since it was just me, I figured, let's go for it ! ! !

(http://pics.weberkettleclub.com/images/2019/02/02/Rainbow-Filets.md.jpg)

Added my one of my favorite sides . . .

(http://pics.weberkettleclub.com/images/2019/02/02/Asparagus.md.jpg)

And, of course, a little lubricant . . .

(http://pics.weberkettleclub.com/images/2019/02/02/Bombay-Sapphire.md.jpg)





BD
Nice martini!

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Title: Re: Almost Tuscan Trout
Post by: JEBIV on February 03, 2019, 04:33:34 AM
Rainbow trout and a martini, nothing wrong with that

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Title: Re: Almost Tuscan Trout
Post by: Mike Huff on February 03, 2019, 01:28:58 PM
Very nice!

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Title: Re: Almost Tuscan Trout
Post by: Darko on February 03, 2019, 02:20:25 PM
Looks like a well balanced meal to me! I'd hit it!