Fired up the Black Pearl on Wed for some PSB. Started with a 3.75 chuckie from Aldi seasoned with "House of Qs", Peppered Bovine. 1st time using the Peppered Bovine which was part of my calendar prize, thanks Matt @604. Set up the original SnS+ and it locked in at 260*. Chuckie went in at 10:30am and hit 165* at about 1:45 and was placed on a bed of Sliced green bell, red, orange and yellow peppers. Minced a head of garlic and finely diced the jalapeno. Poured the Guinness over top and covered the pan with foil. 3 hours later at about 350 the chuckie passed the spin test. Shredded on a fresh Ciabatta roll with provolone, this has to be one of my favorite sandwiches. Enjoy
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That looks great Scott.
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Damn that looks good, I would trash my low carb lifestyle for that sammy
Picture perfect! It's good any time of year!
Oh yeah that looks great. I like the sound of that rub too. Nice and simple.
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Looks good gonna have to try this
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Quote from: JEBIV on January 25, 2019, 05:34:43 AM
Damn that looks good, I would trash my low carb lifestyle for that sammy
Make keto buns for the sammy!
Quote from: Darko on January 25, 2019, 10:31:36 AM
Quote from: JEBIV on January 25, 2019, 05:34:43 AM
Damn that looks good, I would trash my low carb lifestyle for that sammy
Make keto buns for the sammy!
I'm getting close to doing that exact thing, they are probably terrible
Try these. I enjoyed the pizza dough. https://www.lowcarbmaven.com/low-carb-hamburger-buns/
Quote from: Darko on January 25, 2019, 12:45:53 PM
Try these. I enjoyed the pizza dough. https://www.lowcarbmaven.com/low-carb-hamburger-buns/
Thanks Darko I will do just that
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Looks like you nailed it, Scott ! ! !
BD