So I was sitting around waiting for the Pat's game to start and thought to myself "Dayum, it's freezing outside, but yeah, I need some Picanha. Pulled out a whole sirloin cap, trimmed and sliced it up, vac packed it and dropped it in a sous vide bath at 130 for 1.5 hours or so. During a commercial break before half time, I ran outside and fired up a chimney of Weber briquettes and put the roti in place.
After my minimum time was up, during some other commercials, I pulled the Picanha out of the bath, loaded it up on the spit rod, went out and dumped the coals and got to spinning. When there was a nice crust, I pulled the rod, sliced off the crispy sides, reseasoned and put it back on the roti to crust up again.
Absolutely delicious.
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Took a couple of videos as well. My mouth gets watery watching that nice, delicious rendered fat dripping down across the surface of the slices.
https://youtu.be/byyL2smicZI (https://youtu.be/byyL2smicZI)
https://youtu.be/I0V1PTTG1k4 (https://youtu.be/I0V1PTTG1k4)
https://youtu.be/OvIQTjCSK9M (https://youtu.be/OvIQTjCSK9M)
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Wow, that is a piece of art, I bet that was delicious
Amazing! Way to brave the cold!
Quote from: JEBIV on January 21, 2019, 05:36:39 AM
Wow, that is a piece of art, I bet that was delicious
Thanks. It definitely was. Love me some Picanha.
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Quote from: Davescprktl on January 21, 2019, 05:41:07 AM
Amazing! Way to brave the cold!
Thanks!
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I wasn't hungry until I watched this. That looks incredible. No lid? Did the meat try and cool off in the cold or did the direct heat maintain the internal temp?
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Quote from: HoosierKettle on January 22, 2019, 05:59:41 AM
I wasn't hungry until I watched this. That looks incredible. No lid? Did the meat try and cool off in the cold or did the direct heat maintain the internal temp?
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Thanks. I usually leave the lid off when using the Roti, especially with Picanha and direct cooks. The meat didn't cool off a bit as there was a lot of heat coming up.
That looks great!
Quote from: Darko on January 22, 2019, 11:02:16 AM
That looks great!
Thanks Darko! It certainly tasted great.
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I know there's none left but, I'll take some the next time.
Quote from: Shoestringshop on January 22, 2019, 03:17:52 PM
I know there's none left but, I'll take some the next time.
haha, if I do it again while it's this cold, I could mail you some ;D