Title: Smoked Cabbage.
Post by: Darko on January 08, 2019, 11:57:57 AM
Post by: Darko on January 08, 2019, 11:57:57 AM
Has anyone here smoked or grilled a head of cabbage? Ideas would be much appreciated.
Title: Re: Smoked Cabbage.
Post by: Fat Tony on January 08, 2019, 12:17:23 PM
Post by: Fat Tony on January 08, 2019, 12:17:23 PM
I smoked a head of cabbage awhile ago. I cut the core out and filled it with cooked, chopped bacon, melted butter and diced onion. Using foil, I made a ring for the cabbage to sit in and not roll around. Smoked at 225-250. I don't recall how long it took.
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Title: Re: Smoked Cabbage.
Post by: HoosierKettle on January 08, 2019, 01:40:37 PM
Post by: HoosierKettle on January 08, 2019, 01:40:37 PM
Quote from: Fat Tony on January 08, 2019, 12:17:23 PM
I smoked a head of cabbage awhile ago. I cut the core out and filled it with cooked, chopped bacon, melted butter and diced onion. Using foil, I made a ring for the cabbage to sit in and not roll around. Smoked at 225-250. I don't recall how long it took.
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Dude, I'm liking the sound of that.
I've grilled it a couple times in thick slices and it all falls apart.
Maybe I could hold it all together with bacon
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Title: Re: Smoked Cabbage.
Post by: JEBIV on January 08, 2019, 02:24:42 PM
Post by: JEBIV on January 08, 2019, 02:24:42 PM
So going to try this, seems like you would get a new flavor from cabbage
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Title: Re: Smoked Cabbage.
Post by: Dc_smoke309 on January 09, 2019, 07:48:41 AM
Post by: Dc_smoke309 on January 09, 2019, 07:48:41 AM
Quote from: HoosierKettle on January 08, 2019, 01:40:37 PMQuote from: Fat Tony on January 08, 2019, 12:17:23 PM
I smoked a head of cabbage awhile ago. I cut the core out and filled it with cooked, chopped bacon, melted butter and diced onion. Using foil, I made a ring for the cabbage to sit in and not roll around. Smoked at 225-250. I don't recall how long it took.
Sent from my SM-S727VL using Tapatalk
Dude, I'm liking the sound of that.
I've grilled it a couple times in thick slices and it all falls apart.
Maybe I could hold it all together with bacon
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Bacon, ya know it's like the duck tape of food .
Lol !!!
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Title: Re: Smoked Cabbage.
Post by: Darko on January 10, 2019, 09:08:45 AM
Post by: Darko on January 10, 2019, 09:08:45 AM
Thanks for the input. I plan to try it this weekend.
Title: Re: Smoked Cabbage.
Post by: Jules V. on January 10, 2019, 10:31:24 AM
Post by: Jules V. on January 10, 2019, 10:31:24 AM
Quote from: Darko on January 10, 2019, 09:08:45 AMNot making it today but this is how i usually do it. Stuffed with sautéed onion with either cooked bacon or ham. Smoked at 275F for 3-4 hours. Brush it with duck fat every 45 minutes or an hour.
Thanks for the input. I plan to try it this weekend.
(https://uploads.tapatalk-cdn.com/20190110/71de0323a8b682c91fe9b707f139f86e.jpg)
(https://uploads.tapatalk-cdn.com/20190110/f6f4aedede99176df0cf0c3bac4c4bb7.jpg)
(https://uploads.tapatalk-cdn.com/20190110/2852bbda893fffd05e6e6009f029d590.jpg)
Title: Re: Smoked Cabbage.
Post by: HoosierKettle on January 10, 2019, 01:43:22 PM
Post by: HoosierKettle on January 10, 2019, 01:43:22 PM
Quote from: Jules V. on January 10, 2019, 10:31:24 AMQuote from: Darko on January 10, 2019, 09:08:45 AMNot making it today but this is how i usually do it. Stuffed with sautéed onion with either cooked bacon or ham. Smoked at 275F for 3-4 hours. Brush it with duck fat every 45 minutes or an hour.
Thanks for the input. I plan to try it this weekend.
(https://uploads.tapatalk-cdn.com/20190110/71de0323a8b682c91fe9b707f139f86e.jpg)
(https://uploads.tapatalk-cdn.com/20190110/f6f4aedede99176df0cf0c3bac4c4bb7.jpg)
(https://uploads.tapatalk-cdn.com/20190110/2852bbda893fffd05e6e6009f029d590.jpg)
What is the bowl for?
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Title: Re: Smoked Cabbage.
Post by: Jules V. on January 10, 2019, 02:10:12 PM
Post by: Jules V. on January 10, 2019, 02:10:12 PM
Quote from: HoosierKettle on January 10, 2019, 01:43:22 PMQuote from: Jules V. on January 10, 2019, 10:31:24 AMThe cabbage sits on top so it will not tip or roll around.
What is the bowl for?
Title: Re: Smoked Cabbage.
Post by: SMOKE FREAK on January 10, 2019, 04:32:58 PM
Post by: SMOKE FREAK on January 10, 2019, 04:32:58 PM
I have grilled it before with onions and bacon and stuff...Not impressed...Maybe I didn't do it right...
Title: Re: Smoked Cabbage.
Post by: hawgheaven on January 11, 2019, 05:01:48 AM
Post by: hawgheaven on January 11, 2019, 05:01:48 AM
Never tried the smoked/grilled method on cabbage. My wife makes one of the best cabbages on the stove top... that's hers.
Title: Re: Smoked Cabbage.
Post by: Hell Fire Grill on January 11, 2019, 06:24:32 AM
Post by: Hell Fire Grill on January 11, 2019, 06:24:32 AM
I think if you "Smoke" cabbage it'll get wilty and probly degrade a little to quick to be good food...but on the other hand if you "Cold Smoke" it for ~1 hour then let it ferment for a couple months it might turn into kraut laced with majic. Im not sure how the smoke would effect the ferment process.
What I have done just a few times is to 1/4 the head (with the core intact to help keep it all together) and slather it with a infusion/concoction of EVOO, S&P, minced garlic & onion, brushed into the cut faces. Then grilled H'n'F ,direct ,face up so the infusion runs in and not out.
(https://i.imgur.com/cRgU8aS.jpg)
(https://i.imgur.com/Q8ailES.jpg)
(https://i.imgur.com/mjZpAYR.jpg)
What I have done just a few times is to 1/4 the head (with the core intact to help keep it all together) and slather it with a infusion/concoction of EVOO, S&P, minced garlic & onion, brushed into the cut faces. Then grilled H'n'F ,direct ,face up so the infusion runs in and not out.
(https://i.imgur.com/cRgU8aS.jpg)
(https://i.imgur.com/Q8ailES.jpg)
(https://i.imgur.com/mjZpAYR.jpg)
Title: Re: Smoked Cabbage.
Post by: Darko on January 13, 2019, 06:23:00 PM
Post by: Darko on January 13, 2019, 06:23:00 PM
Unfortunately, I didn't get to make it, but thanks for the ideas. Hopefully it'll happen soon.
Title: Re: Smoked Cabbage.
Post by: YardBurner on January 22, 2019, 08:28:06 AM
Post by: YardBurner on January 22, 2019, 08:28:06 AM
Done this one several times with outstanding results.
https://barbecuebible.com/recipe/barbecued-cabbage/
(God I miss his old board)
Real easy to change up the ingredients.
https://barbecuebible.com/recipe/barbecued-cabbage/
(God I miss his old board)
Real easy to change up the ingredients.
Title: Re: Smoked Cabbage.
Post by: Darko on January 22, 2019, 10:06:20 AM
Post by: Darko on January 22, 2019, 10:06:20 AM
Thanks for that. I actually have all of Raichlen's books. I didn't even think to look.
Title: Re: Smoked Cabbage.
Post by: YardBurner on January 22, 2019, 06:52:36 PM
Post by: YardBurner on January 22, 2019, 06:52:36 PM
I'll bet most of us here do as well.
I spent almost 10 years as a moderator on his board
and they just up and decided to turn it into a reddit.
Problem was, they neglected to include all of the previous posts and content.
A tremendous amount of information and recipes were lost forever.
I blame Workman Publishing.
After Peter Worman died everything took a turn for the worse.
I spent almost 10 years as a moderator on his board
and they just up and decided to turn it into a reddit.
Problem was, they neglected to include all of the previous posts and content.
A tremendous amount of information and recipes were lost forever.
I blame Workman Publishing.
After Peter Worman died everything took a turn for the worse.