Brined in a sugar, salt and apple vinegar brine, well seasoned with Cookies seasoning rub and seared and smoked with apple chunks and Kingsford charcoal on one of five Weber 22s. About as juicy as I ever had. That brining really makes a difference on those skinny chops!
Brined in a sugar, salt and apple vinegar brine, well seasoned with Cookies seasoning rub and seared and smoked with apple chunks and Kingsford charcoal on one of five Weber 22s. About as juicy as I ever had. That brining really makes a difference on those skinny chops!
[/quote]
Those look pretty d@mn good ! ! !
BD
X2 on the brining chops thing...
Those do look good
Quote from: SMOKE FREAK on January 01, 2019, 07:59:23 AM
X2 on the brining chops thing...
Those do look good
X3 on the brining. Chops look delish! I'd eat that!!