Weber Kettle Club Forums

General => Off Topic => Topic started by: Neil_VT00 on December 27, 2018, 07:40:45 AM

Title: It's good to be back
Post by: Neil_VT00 on December 27, 2018, 07:40:45 AM
I've been away from the forums/grilling for a while because of a move.  Our family had to live in temporary housing where grills weren't allowed and all of my things were in storage so as a result I wasn't on the forums a lot.  We're finally settled in the new house and the grills are getting fired up.  Last weekend I did pulled pork on the WSM and today I broke out the Chestnut for a cheese smoke. 

It's great to be grilling again!  Now I just need to build a grilling patio...

(http://pics.weberkettleclub.com/images/2018/12/27/Cheese-Smoke.md.jpg) (http://pics.weberkettleclub.com/image/fsc)
(http://pics.weberkettleclub.com/images/2018/12/27/Chestnut-Lid.md.jpg) (http://pics.weberkettleclub.com/image/fsK)
Title: Re: It's good to be back
Post by: Firemunkee on December 27, 2018, 07:42:39 AM
Welcome back, Neil! Glad you have access to all your goodies again. That cheese looks delicious! I gotta try that this winter

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Title: Re: It's good to be back
Post by: YardBurner on December 27, 2018, 08:08:39 AM
How cool is that!
Glad you're back in the game.

Title: Re: It's good to be back
Post by: Bob BQ on December 27, 2018, 08:09:02 AM
Welcome back, @Neil_VT00!  Moving sucks!   :o
Title: Re: It's good to be back
Post by: Mr.CPHo on December 27, 2018, 08:11:52 AM
Good to have you back, Neil_VT00


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Title: Re: It's good to be back
Post by: JEBIV on December 27, 2018, 08:29:26 AM
Welcome back, good looking cheese
Title: Re: It's good to be back
Post by: jcnaz on December 27, 2018, 09:02:28 AM
Welcome home!
Title: Re: It's good to be back
Post by: Vinnybaggadonuts on December 27, 2018, 09:25:19 AM
Pull up a chair...


Vinny
Title: Re: It's good to be back
Post by: 56MPG on December 27, 2018, 09:38:48 AM
Where did you end up? Good to see you back in the mix.

Marty
Title: Re: It's good to be back
Post by: HoosierKettle on December 27, 2018, 11:21:06 AM
Welcome back. That cheese is going to be good!


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Title: Re: It's good to be back
Post by: greenweb on December 27, 2018, 12:27:24 PM
Glad to see you back in action. Welcome back home!
Title: Re: It's good to be back
Post by: captjoe06 on December 28, 2018, 02:46:57 AM
Welcome back kid!
Title: Re: It's good to be back
Post by: LightningBoldtz on December 28, 2018, 02:59:07 AM
Welcome back Neil, hasn't been the same without you.
Title: Re: It's good to be back
Post by: Travis on December 28, 2018, 05:27:52 AM
Glad to see you back in the mix. And congrats on the new home
Title: Re: It's good to be back
Post by: Camerons_Pit on December 28, 2018, 07:07:11 PM



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Title: Re: It's good to be back
Post by: XRichard23 on December 29, 2018, 06:22:31 PM
What a coincidence, I'm doing a pulled pork tomorrow on my WSM! Care to share your recipe or any tips? It's my first time so I'm obviously nervous. Ha


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Title: Re: It's good to be back
Post by: Cellar2ful on December 29, 2018, 07:20:31 PM

Welcome back Neil and Congratulations on your new digs.
Title: Re: It's good to be back
Post by: Vwbuggin64 on December 30, 2018, 09:11:39 AM
Welcome back.


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Title: Re: It's good to be back
Post by: Neil_VT00 on December 31, 2018, 03:51:18 AM
Thanks guys!

@56MPG we moved to Eldersburg. Loving the quiet and space up here.

@XRichard23 how did the smoke go? I keep it really simple with my pulled pork. Rub with whatever I have on hand. Start the smoker using the minion method. When the pit is stable around 225-250, I put the meat on and let it run. When I hit the stall I put the butt in a foil pan and cover with foil. Then just let it run until it probes really easily. I usually start at 6am and it's ready by 4-5pm.

Cheese came out well. It's resting in the fridge now.

And the pulled pork was a hit on Friday.



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Title: Re: It's good to be back
Post by: 56MPG on December 31, 2018, 11:36:21 AM
Looks to me like a great Meetup location for the 2019 Mid-Atlantic bunch...hint...hint

Happy New House!

Marty