What ya got?? Post up your pics of your Christmas smokes/grilling y'all are doing today. For me it's two turkeys on a 22 inch limited edition Weber kettle with a smoke-n-sear.
Sent from my ONEPLUS A6013 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Cooked on my stickburner...Sorry, not Weberized...
Smoked with Hickory...
(https://i.postimg.cc/PrBrJxw3/DSC02631.jpg) (https://postimg.cc/QHJrnjS1)
I love beef ribs...
(https://i.postimg.cc/PrL5dZPv/DSC02635.jpg) (https://postimg.cc/fJNNKV7M)
One of the finished birds and still coals left so ABTs on the grill.
Sent from my ONEPLUS A6013 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Great looking cooks guys!
Quote from: SMOKE FREAK on December 25, 2018, 08:10:54 AM
Cooked on my stickburner...Sorry, not Weberized...
Smoked with Hickory...
(https://i.postimg.cc/PrBrJxw3/DSC02631.jpg) (https://postimg.cc/QHJrnjS1)
I love beef ribs...
(https://i.postimg.cc/PrL5dZPv/DSC02635.jpg) (https://postimg.cc/fJNNKV7M)
I don't care who ya' are, you cannot beat a stick burner. Don't get me wrong, I love my Webers, but THIS is BBQ... Nicely done Sir Freak!
Sorry no pics...no leftovers. We did St Louis ribs with Memphis sauce.
Dinner on Christmas Day was a 5 lb turkey breast roast that I brined.
Used the rotisserie, and it turned out delicious!
(http://pics.weberkettleclub.com/images/2018/12/27/IMG_1837.jpg)
(http://pics.weberkettleclub.com/images/2018/12/27/IMG_1838.jpg)
For me it was a 12 lbs goose on the roti
Christmas family get together at my place. Roti prime rib roast, smoke ribs and picanha steaks, 7 good size live lobsters, and a huge salmon steak were all huge hit.
Performer Silver - Prime rib roast using my new SS onlyfire roti.
(http://pics.weberkettleclub.com/images/2018/12/27/20181225_155004111.jpg)
Platinum- picanha steaks indirect and seared off. Salmon steak grilled after.
(http://pics.weberkettleclub.com/images/2018/12/27/20181225_164434111.jpg)
22" WSM- Beef ribs and more picanha steaks smoke( cherry wood)/grille without the water pan. After that, I took the mid section off and grilled lobsters on the bottom WSM section.
(http://pics.weberkettleclub.com/images/2018/12/27/20181225_164206111.jpg)
No lobsters or salmon grilling pics. Too busy cutting them up in half after 5min boil. Few of them already cut and grilling.
(http://pics.weberkettleclub.com/images/2018/12/27/20181225_165407dfsdf.jpg)
All cookers used in site.
(http://pics.weberkettleclub.com/images/2018/12/27/20181227_143708sss.jpg)
Cajunrph what part of la and did you go to NLU