Title: One-Hour Ribs
Post by: Jed.cook on December 17, 2018, 08:41:36 PM
Post by: Jed.cook on December 17, 2018, 08:41:36 PM
Just dropped the wife & kids off at the airport this afternoon, and to celebrate my first night of bachelordom, I figured I'd give one-hour ribs a shot. They're not gonna' win any competitions, but it beats NOT having ribs for dinner.
Sorry my food photography skills are sub par. I guess I need to look for a thread with tips for that.
-Jed
Sorry my food photography skills are sub par. I guess I need to look for a thread with tips for that.
-Jed
Title: Re: One-Hour Ribs
Post by: SmokenJoe on December 17, 2018, 09:53:09 PM
Post by: SmokenJoe on December 17, 2018, 09:53:09 PM
Ribs are done at 145F to 160F according to the USDA. One hour is plenty of time to bring ribs to that temp. However, the mouth-feel -or- bite may be a little more firm than those ribs cooked 3-2-1, etc. My suggestion, of course, is (since your home-alone) cook the ribs 3-2-1 and drink plenty of Oban while you wait ... :)
SJ
SJ
Title: Re: One-Hour Ribs
Post by: Firemunkee on December 18, 2018, 08:46:41 AM
Post by: Firemunkee on December 18, 2018, 08:46:41 AM
Can't complain with having ribs!
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Quote from: SmokenJoe on December 17, 2018, 09:53:09 PMI keep hearing about Oban. It's on my list to try.
drink plenty of Oban while you wait ... :)
SJ
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Title: Re: One-Hour Ribs
Post by: CatskillSmoker on December 18, 2018, 02:31:07 PM
Post by: CatskillSmoker on December 18, 2018, 02:31:07 PM
Nice meal for a bachelor. Nice cook for yourself.
Title: Re: One-Hour Ribs
Post by: Jan M. on December 19, 2018, 01:36:21 PM
Post by: Jan M. on December 19, 2018, 01:36:21 PM
Hey Jed,
That food looks super delicious!
Good job.
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That food looks super delicious!
Good job.
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Title: Re: One-Hour Ribs
Post by: Jed.cook on December 21, 2018, 10:08:27 PM
Post by: Jed.cook on December 21, 2018, 10:08:27 PM
@Smokenjoe & @Firemunkee, I've never heard of Oban. This is a Scotch? I usually stick to beer & bourbon, just 'cause any decent-tasting Scotch is out of my league price-wise as a school teacher. I've been known to splurge on an occasional bottle of Irish Whiskey, usually Bushmills, but the only Scotch I've been able to afford generally tastes like paint thinner to me. What's the price point of Oban? You've got me curious.
-Jed
-Jed
Title: Re: One-Hour Ribs
Post by: Jan M. on December 22, 2018, 12:09:23 AM
Post by: Jan M. on December 22, 2018, 12:09:23 AM
Oben is one of my favourite Single Malts. (14 years aged)
And so yes it's a Whisky from Scotland :-)
Round about $55 here in Germany (0,7 liter)
BTW I'm a big fan of Talisker (Speyside Single Malt)
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And so yes it's a Whisky from Scotland :-)
Round about $55 here in Germany (0,7 liter)
BTW I'm a big fan of Talisker (Speyside Single Malt)
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Title: Re: One-Hour Ribs
Post by: hawgheaven on December 22, 2018, 05:45:08 AM
Post by: hawgheaven on December 22, 2018, 05:45:08 AM
I'm a traditionalist when it comes to cooking ribs. I am never in a hurry when cooking them. I am NEVER in a hurry with anything... :-)
Title: Re: One-Hour Ribs
Post by: Jed.cook on December 22, 2018, 02:23:10 PM
Post by: Jed.cook on December 22, 2018, 02:23:10 PM
Just got the weekly email from a local liquor store. Look what's on sale tomorrow only:
-Jed
-Jed
Title: Re: One-Hour Ribs
Post by: Firemunkee on December 23, 2018, 10:14:12 AM
Post by: Firemunkee on December 23, 2018, 10:14:12 AM
Quote from: Jed.cook on December 22, 2018, 02:23:10 PMIt's a sign!
Just got the weekly email from a local liquor store. Look what's on sale tomorrow only:
-Jed
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