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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on December 11, 2018, 03:17:45 PM

Title: Holiday work party
Post by: michaelmilitello on December 11, 2018, 03:17:45 PM
A few months back, I volunteered to cook bbq for a departmental pitch in at work.  I made a packer brisket and a pork butt.  It was a great success.  I'm happy to spread bbq love.

I was humbled when my team requested another brisker for our holiday party tomorrow.   Rarely do I get the pleasure to do packer briskets mid week, so I'm fired up. 

Here it is trimmed and ready for a rub.  Prime packer from Costco.  Salt and pepper rub.  Goes on the 26 in just a while.
(https://uploads.tapatalk-cdn.com/20181212/d477111bb475ca58876a28e9cdf39a39.jpg)




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Title: Re: Holiday work party
Post by: Shoestringshop on December 11, 2018, 04:17:25 PM
Keep us updated 👍
Title: Re: Holiday work party
Post by: SMOKE FREAK on December 11, 2018, 04:55:10 PM
That's purty
Title: Re: Holiday work party
Post by: Travis on December 11, 2018, 07:05:25 PM
That's a damn good lookin brisket


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Title: Re: Holiday work party
Post by: fat-boy on December 11, 2018, 07:27:35 PM
Just ground up a Costco packet brisket for brisket burgers. Every brisket I've gotten from them has been top notch.

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Title: Re: Holiday work party
Post by: foshizzle on December 11, 2018, 10:15:36 PM

Quote from: fat-boy on December 11, 2018, 07:27:35 PM
Just ground up a Costco packet brisket for brisket burgers. Every brisket I've gotten from them has been top notch.

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Do you also add fat or just grind it and cook them?  Curious how they come out.




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Title: Re: Holiday work party
Post by: foshizzle on December 11, 2018, 10:17:52 PM
It's always good to have an excuse to cook a brisket.


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Title: Holiday work party
Post by: michaelmilitello on December 11, 2018, 11:26:26 PM
Wrapping now.  Might have gotten too dark.  . (https://uploads.tapatalk-cdn.com/20181212/e168cba9886503741963c02f5ffcabcf.jpg)


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Title: Holiday work party
Post by: michaelmilitello on December 12, 2018, 08:16:43 AM
(https://uploads.tapatalk-cdn.com/20181212/91d175875f23c3acafdc8940dc0445e4.jpg)(https://uploads.tapatalk-cdn.com/20181212/110d6c95ab0f87be9ffac213d91c35dd.jpg)
Finished product went fast.  Flat was completely gone.  There were a few morsels of cubed point left.  If you haven't tried butcher paper to wrap yet, do it.  Best bark ever. 




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Title: Re: Holiday work party
Post by: Brain_STL on December 12, 2018, 04:38:26 PM
Well done, and yes, butcher paper is the way to go.


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Title: Re: Holiday work party
Post by: Kneab on December 12, 2018, 06:03:16 PM
Nice looking brisket.
I do the unlined pink butcher paper also. Works great.

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Title: Holiday work party
Post by: bladz on December 12, 2018, 06:47:40 PM
Great job on that brisket.

Where do you guys get unlined butcher paper?  Every place I go has no idea what I'm talking about.


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Title: Re: Holiday work party
Post by: Kneab on December 12, 2018, 07:04:08 PM
The last roll I purchased was on Amazon. Just search there for unlined butchers paper. 18" x 150' rolls are $20 or less.

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Title: Re: Holiday work party
Post by: bladz on December 13, 2018, 03:20:27 AM
 Thanks Kneab!


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Title: Re: Holiday work party
Post by: michaelmilitello on December 13, 2018, 03:48:25 AM
Gordon Food Service has 1000 yard, white unlined rolls for about $25.  Best deal I've found. 


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Title: Re: Holiday work party
Post by: SmokenJoe on December 16, 2018, 12:30:30 PM
Pink Butcher Paper Kraft Roll 18" x 150' (1800") | FDA Approved | USA Made | Best Peach Paper For BBQ Briskets  ...  Amazon: $19.99 w/ Prime Shipping  ...

https://www.amazon.com/gp/product/B00NC5S6OM/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

SJ
Title: Re: Holiday work party
Post by: SmokenJoe on December 16, 2018, 12:31:27 PM
OK, OK   ...   $19.95

SJ
Title: Re: Holiday work party
Post by: INDYBBQ on December 17, 2018, 03:32:32 AM
Excellent


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Title: Re: Holiday work party
Post by: RUBAR-B-CUE on December 23, 2018, 08:45:52 AM
Costco business center sales white rolls of white butcher paper.  What is the difference from pink?  Other than color of course 


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Title: Re: Holiday work party
Post by: Smokin Sapper on December 24, 2018, 01:28:31 PM
Quote from: foshizzle on December 11, 2018, 10:15:36 PM

Quote from: fat-boy on December 11, 2018, 07:27:35 PM
Just ground up a Costco packet brisket for brisket burgers. Every brisket I've gotten from them has been top notch.

Sent from my SM-N950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Do you also add fat or just grind it and cook them?  Curious how they come out.




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Ground brisket burgers are awesome! I've never had to add fat, but in my last batch I added 20% short rib and it does make them better... not much butter but still any increase to awesome is pretty damn good

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