Title: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 03, 2018, 09:23:49 PM
Post by: inkaddictedchef1 on December 03, 2018, 09:23:49 PM
Enjoy... we did. Cheers
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Title: Re: ... stuffed bone in pork chops
Post by: Firemunkee on December 04, 2018, 04:11:33 AM
Post by: Firemunkee on December 04, 2018, 04:11:33 AM
Wow 🤤
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Title: Re: ... stuffed bone in pork chops
Post by: JEBIV on December 04, 2018, 05:39:18 AM
Post by: JEBIV on December 04, 2018, 05:39:18 AM
Looks damn good chef!!
Title: Re: ... stuffed bone in pork chops
Post by: G-MO on December 04, 2018, 05:56:48 AM
Post by: G-MO on December 04, 2018, 05:56:48 AM
Look like it came out great! Nice work
Title: Re: ... stuffed bone in pork chops
Post by: Troy on December 04, 2018, 07:09:05 AM
Post by: Troy on December 04, 2018, 07:09:05 AM
OMG
That looks incredible man
That looks incredible man
Title: Re: ... stuffed bone in pork chops
Post by: Cellar2ful on December 04, 2018, 07:15:52 AM
Post by: Cellar2ful on December 04, 2018, 07:15:52 AM
Looks amazing and mouthwatering as usual Matt. What indirect internal temperature do you take it to before searing and what is your target finish temp?
Title: Re: ... stuffed bone in pork chops
Post by: Jules V. on December 04, 2018, 07:58:52 AM
Post by: Jules V. on December 04, 2018, 07:58:52 AM
Off the chart as always. We're not worthy. Not now, not ever. Folks like you need a dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ". Heck i can't even cook a decent sunny side up eggs.
Title: Re: ... stuffed bone in pork chops
Post by: Mr.CPHo on December 04, 2018, 08:32:52 AM
Post by: Mr.CPHo on December 04, 2018, 08:32:52 AM
Awesome looking cook, Chef.
I'm also REALLY digging the placement of your thermo port.
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I'm also REALLY digging the placement of your thermo port.
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Title: Re: ... stuffed bone in pork chops
Post by: Mike in Roseville on December 04, 2018, 09:01:59 AM
Post by: Mike in Roseville on December 04, 2018, 09:01:59 AM
Awesome...as usual.
No dinner invite...as usual.
No dinner invite...as usual.
Title: Re: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 04, 2018, 09:06:02 AM
Post by: inkaddictedchef1 on December 04, 2018, 09:06:02 AM
Quote from: Cellar2ful on December 04, 2018, 07:15:52 AMI took it to 130 with the probe ran along the inside of the bone in the meat not the precooked stuffing. Sear brought meat and stuffing just over 140. I returned indirect and glazed pulled at 145
Looks amazing and mouthwatering as usual Matt. What indirect internal temperature do you take it to before searing and what is your target finish temp?
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Title: Re: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 04, 2018, 09:40:21 AM
Post by: inkaddictedchef1 on December 04, 2018, 09:40:21 AM
Quote from: Jules V. on December 04, 2018, 07:58:52 AMCold pan, oil, egg. Medium heat, pan covered 2 and a half to 3 minutes total cook... each egg following cooked in the preheated pan should cook about a minute quicker. Enjoy
Off the chart as always. We're not worthy. Not now, not ever. Folks like you need a dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ". Heck i can't even cook a decent sunny side up eggs.
*or if your oven is on start same as before and move to oven to finish egg once whites begin to set.
** I like to break the membrane in the white so the whites spread further and cook evenly
*** egg cooks get paid more. If you can be in kitchen for breakfast shifts are reliable and cook eggs to temp. You are worth your weight in gold
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Title: Re: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 04, 2018, 09:41:54 AM
Post by: inkaddictedchef1 on December 04, 2018, 09:41:54 AM
Quote from: Mr.CPHo on December 04, 2018, 08:32:52 AMThanks Charlie... it was a total Bob Ross happy little mistake.
Awesome looking cook, Chef.
I'm also REALLY digging the placement of your thermo port.
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