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Grill Talk => WSM: Weber Smokey Mountain => Topic started by: GrillGiant on November 30, 2018, 11:26:12 AM

Title: Thanksgiving on the 18” WSM
Post by: GrillGiant on November 30, 2018, 11:26:12 AM
Happy Holidays everyone! Thought I'd share my cook from Thanksgiving with you. Did a 12 lb Turkey Not brined but rubbed with Weber Brown Sugar Dry Rub and basted with melted butter throughout the cook. On top rack had a 9lb Prime Rib Roast dr rubbed with Tuscan Spice by Tone. Used a combination of Pecan and Cherry buried under Weber Briquettes...it was Fantastic! Hope all my brothers and sisters had a very blessed Thanksgiving! GrillOn! SmokeOn! Cheers


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Title: Re: Thanksgiving on the 18” WSM
Post by: Bob BQ on November 30, 2018, 11:54:14 AM
....that prime rib!  Nice!!!
Title: Re: Thanksgiving on the 18” WSM
Post by: JEBIV on November 30, 2018, 11:58:02 AM
Love the look of that prime rib
Title: Re: Thanksgiving on the 18” WSM
Post by: Zenkie83 on December 19, 2018, 12:28:42 PM
Looks very yummy , could I ask what temp and how long you cooked the prime rib for I'm thinking of cooking one for Christmas


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Title: Re: Thanksgiving on the 18” WSM
Post by: XRichard23 on December 30, 2018, 04:08:00 PM
Yes, wanting to do a prime rib soon on my 18" WSM, please share your method.


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