Title: Hot and fast
Post by: Lemans on November 24, 2018, 05:33:52 PM
Post by: Lemans on November 24, 2018, 05:33:52 PM
I picked a 14 lb prime packer and I am going to try
Hot and fast on my 22WSM
Hot and fast on my 22WSM
Title: Re: Hot and fast
Post by: kettlebb on November 24, 2018, 05:57:42 PM
Post by: kettlebb on November 24, 2018, 05:57:42 PM
Justin (Baby Back Maniac) and Harry Soo did a nice video on hot and fast competition brisket. I'd check it out.
https://youtu.be/hSEI1mc97Ss
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https://youtu.be/hSEI1mc97Ss
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Title: Re: Hot and fast
Post by: Mike in Roseville on November 24, 2018, 06:17:02 PM
Post by: Mike in Roseville on November 24, 2018, 06:17:02 PM
I've done a few like this....
400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!
My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.
400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!
My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.
Title: Re: Hot and fast
Post by: Lemans on November 25, 2018, 04:46:10 AM
Post by: Lemans on November 25, 2018, 04:46:10 AM
The Harry Soo video is why I am doing this
Title: Re: Hot and fast
Post by: kettlebb on November 25, 2018, 07:19:47 AM
Post by: kettlebb on November 25, 2018, 07:19:47 AM
Cool. Take pics or video along the way. I still have NOT done hot and fast for ribs, butt, or brisket. I love brisket but 12-14 hours is a bit much for me right now.
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Title: Re: Hot and fast
Post by: Firemunkee on November 25, 2018, 08:39:28 AM
Post by: Firemunkee on November 25, 2018, 08:39:28 AM
I am looking forward to the results!
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Title: Re: Hot and fast
Post by: qrczak1 on November 25, 2018, 10:11:32 AM
Post by: qrczak1 on November 25, 2018, 10:11:32 AM
Doing almost the same. 2 h low temp smoking and then 3-3,5 h in the Dutch oven by 350f (with some 
or apple juice). Perfect result!
or apple juice). Perfect result!
Title: Re: Hot and fast
Post by: michaelmilitello on November 26, 2018, 11:08:32 AM
Post by: michaelmilitello on November 26, 2018, 11:08:32 AM
Quote from: Mike in Roseville on November 24, 2018, 06:17:02 PMWhat cooker did you use? How did you set it up? Thanks.
I've done a few like this....
400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!
My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.
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Title: Re: Hot and fast
Post by: Lemans on November 26, 2018, 01:00:16 PM
Post by: Lemans on November 26, 2018, 01:00:16 PM
Here is the finish results (https://uploads.tapatalk-cdn.com/20181126/d7c99c42e212524a9568b6c8c5577b68.jpg)
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Sent from my iPhone using Tapatalk
Title: Re: Hot and fast
Post by: HoosierKettle on November 26, 2018, 01:17:46 PM
Post by: HoosierKettle on November 26, 2018, 01:17:46 PM
Looks great!
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Title: Re: Hot and fast
Post by: kettlebb on November 26, 2018, 04:13:50 PM
Post by: kettlebb on November 26, 2018, 04:13:50 PM
Very nice! Inspiration.
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Title: Re: Hot and fast
Post by: JEBIV on November 27, 2018, 06:36:48 AM
Post by: JEBIV on November 27, 2018, 06:36:48 AM
Nice collage
Title: Re: Hot and fast
Post by: G-MO on November 27, 2018, 06:47:28 AM
Post by: G-MO on November 27, 2018, 06:47:28 AM
Nice smoke ring!