Title: Prosciutto wrapped stuffed pork tenderloin
Post by: MikeRocksTheRed on November 15, 2018, 12:48:27 PM
Post by: MikeRocksTheRed on November 15, 2018, 12:48:27 PM
Haven't been in the forums in quite some time. Logged in yesterday and did a little looking around. Then today I saw the post about Decline in WKC participation so I figured I'd try to participate a bit!
It's been a crazy spring, summer, and fall. I competed in a backyard rib comp at a local BBQ shop which rolled into me taking some classes there, helping them out in some KCBS comps, vending and catering events as well as helping out quite a few other people I've met in the Denver BBQ community along the way. I suppose I've transitioned from being focused on collecting to focusing more on perfecting my own cooks. I competed in two KCBS comps over the summer and fall and I'm definitely hooked. Anyway, that's what I've been up to.
I'll try to start posting more cook pics here like I used to!
Here is a recent cook:
Onion, spinach, garlic and provolone stuffed pork tenderloin wrapped in prosciutto. Grilled indirect at 350 until an internal temp of 145. Pappardelle pasta with a whole garlic and sweet basil marinara. Grilled broccolini. It was an amazing meal. I used my Slow n Sear and Drip N Griddle to give me direct and indirect zones using Rockwood Charcoal . I used a little cherry wood for flavor and color.
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It's been a crazy spring, summer, and fall. I competed in a backyard rib comp at a local BBQ shop which rolled into me taking some classes there, helping them out in some KCBS comps, vending and catering events as well as helping out quite a few other people I've met in the Denver BBQ community along the way. I suppose I've transitioned from being focused on collecting to focusing more on perfecting my own cooks. I competed in two KCBS comps over the summer and fall and I'm definitely hooked. Anyway, that's what I've been up to.
I'll try to start posting more cook pics here like I used to!
Here is a recent cook:
Onion, spinach, garlic and provolone stuffed pork tenderloin wrapped in prosciutto. Grilled indirect at 350 until an internal temp of 145. Pappardelle pasta with a whole garlic and sweet basil marinara. Grilled broccolini. It was an amazing meal. I used my Slow n Sear and Drip N Griddle to give me direct and indirect zones using Rockwood Charcoal . I used a little cherry wood for flavor and color.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: JEBIV on November 15, 2018, 01:33:20 PM
Post by: JEBIV on November 15, 2018, 01:33:20 PM
Welcome back, your input is always welcome here
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Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: Mr.CPHo on November 15, 2018, 04:18:03 PM
Post by: Mr.CPHo on November 15, 2018, 04:18:03 PM
That looks delicious.
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Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: SMOKE FREAK on November 15, 2018, 05:09:54 PM
Post by: SMOKE FREAK on November 15, 2018, 05:09:54 PM
Fantastic!
I have stuffed pork loin and wrapped in prosciutto but I bet the tenderloin was a cut above...
I have stuffed pork loin and wrapped in prosciutto but I bet the tenderloin was a cut above...
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: greenweb on November 17, 2018, 01:57:24 AM
Post by: greenweb on November 17, 2018, 01:57:24 AM
Looks great! Pizza forum section has been pretty stale without you input.
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: Davescprktl on November 17, 2018, 02:11:17 PM
Post by: Davescprktl on November 17, 2018, 02:11:17 PM
Looks awesome! Glad to have you back.
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: varekai on November 17, 2018, 07:54:50 PM
Post by: varekai on November 17, 2018, 07:54:50 PM
WOW, he participates in a couple classes and comps and now he's all "look at my cooks" LOL, Just razzin ya @MikeRocksTheRed , Sounds like you've had an exciting past few months, and what a great way to spend it!!! tenderloin looks awesome!
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: jcnaz on November 17, 2018, 08:40:36 PM
Post by: jcnaz on November 17, 2018, 08:40:36 PM
Yum!
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: WNC on November 18, 2018, 05:33:37 AM
Post by: WNC on November 18, 2018, 05:33:37 AM
Looks awesome!
Was thinking of doing this for when the family gets in town on Wednesday, pre-thanksgiving meal
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Was thinking of doing this for when the family gets in town on Wednesday, pre-thanksgiving meal
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: MikeRocksTheRed on November 19, 2018, 07:24:32 AM
Post by: MikeRocksTheRed on November 19, 2018, 07:24:32 AM
Quote from: varekai on November 17, 2018, 07:54:50 PM
WOW, he participates in a couple classes and comps and now he's all "look at my cooks" LOL, Just razzin ya @MikeRocksTheRed , Sounds like you've had an exciting past few months, and what a great way to spend it!!! tenderloin looks awesome!
Ah crap....you're still here. I'll check back in 6 months! ;) ;D :P
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: MikeRocksTheRed on November 19, 2018, 07:25:55 AM
Post by: MikeRocksTheRed on November 19, 2018, 07:25:55 AM
Quote from: greenweb on November 17, 2018, 01:57:24 AM
Looks great! Pizza forum section has been pretty stale without you input.
Thanks! I haven't fired up my Kettle Pizza in ages. It's been in the back of my mind for about a month. Maybe I'll show up to thanksgiving at our friends house this week with a dozen pizzas instead of a turkey!
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: G-MO on November 19, 2018, 08:12:46 AM
Post by: G-MO on November 19, 2018, 08:12:46 AM
Looks fantastic! Nice cook
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: Big Dawg on December 05, 2018, 11:26:38 AM
Post by: Big Dawg on December 05, 2018, 11:26:38 AM
Looking good, Mike ! ! ! Been absent a bit myself, but will be looking in more often.
BD
BD
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: Troy on December 05, 2018, 03:36:50 PM
Post by: Troy on December 05, 2018, 03:36:50 PM
That's a fantastic cook Mike! I remember seeing this on facebook and being WOWed.
I'm still WOWed. Your skills have really come along man, you've been putting in a lot of work. Great job!
I'm still WOWed. Your skills have really come along man, you've been putting in a lot of work. Great job!
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: MikeRocksTheRed on December 07, 2018, 09:25:10 AM
Post by: MikeRocksTheRed on December 07, 2018, 09:25:10 AM
Quote from: Troy on December 05, 2018, 03:36:50 PM
That's a fantastic cook Mike! I remember seeing this on facebook and being WOWed.
I'm still WOWed. Your skills have really come along man, you've been putting in a lot of work. Great job!
Thanks Troy. I'm hoping to shoot this cook tomorrow for my YT channel provided the weather not be a jerk! LOL. You should give this a try, its one of my favorite things to cook on the grill and its not nearly as hard as it looks if you have some butterflying skills.
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: nvandyke on December 07, 2018, 12:50:21 PM
Post by: nvandyke on December 07, 2018, 12:50:21 PM
Wow wow. That's a really nice looking cook. What are those bands you used to keep it all together?
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: MikeRocksTheRed on December 10, 2018, 08:50:29 AM
Post by: MikeRocksTheRed on December 10, 2018, 08:50:29 AM
Quote from: nvandyke on December 07, 2018, 12:50:21 PM
Wow wow. That's a really nice looking cook. What are those bands you used to keep it all together?
They are silicone bands I got from Owens BBQ. They are meant to be used for food. I couldn't find my twine so I went with those.
Title: Re: Prosciutto wrapped stuffed pork tenderloin
Post by: MikeRocksTheRed on December 28, 2018, 06:02:08 AM
Post by: MikeRocksTheRed on December 28, 2018, 06:02:08 AM
I love this cook and so does my girlfriend who suggested I make a video. Here you go!
Prosciutto wrapped stuffed pork tenderloin
https://youtu.be/kr1tIJGrjx0
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Prosciutto wrapped stuffed pork tenderloin
https://youtu.be/kr1tIJGrjx0
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)