Long-time Weber griller here, new to the board. Firm believer in lump hardwood and chimney starters. Don't believe there is such a thing as "grilling season" (unless it's a full twelve months long). Lived for years in Chicago (where the neighbors thought I was crazy to be grilling in a 20-inch blizzard, until I handed a plate of ras-el-hanout lamb balls over the fence), now in the Michigan woods, where the coyotes gather downwind when they hear me prepping the grill.
Welcome from NW Ohio!
Welcome from Doraville,Ga get a second grill for the coyotes
Welcome from Arizona were people think you are crazy for grilling in 115deg weather!
Welcome from Virginia Beach, VA.
Welcome from Plainfield, Indiana by way of Elmhurst, Illinois.
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Welcome from Toledo Ohio
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Quote from: bdubya on October 26, 2018, 10:02:05 AM
Long-time Weber griller here, new to the board. Firm believer in lump hardwood and chimney starters. Don't believe there is such a thing as "grilling season" (unless it's a full twelve months long). Lived for years in Chicago (where the neighbors thought I was crazy to be grilling in a 20-inch blizzard, until I handed a plate of ras-el-hanout lamb balls over the fence), now in the Michigan woods, where the coyotes gather downwind when they hear me prepping the grill.
Welcome from Sterling Heights Michigan. Where abouts in Michigan?
Welcome from Wisconsin.
Welcome from Newaygo, Mi
Quote from: bdubya on October 26, 2018, 10:02:05 AM
Long-time Weber griller here, new to the board. Firm believer in lump hardwood and chimney starters. Don't believe there is such a thing as "grilling season" (unless it's a full twelve months long). Lived for years in Chicago (where the neighbors thought I was crazy to be grilling in a 20-inch blizzard, until I handed a plate of ras-el-hanout lamb balls over the fence), now in the Michigan woods, where the coyotes gather downwind when they hear me prepping the grill.
Welcome from Deer Park, IL!!