So after church today , me n sweetie did some food shopping and she mentioned that London broil was on sale and might be nice for supper. Well , who am I to argue with a lady?
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/2dcbacc0b8ab23ee79cbd1f2bc1cda99_zpsd43507c5.jpg)
So , we (she) decided we should cut that bad boy in half....I concurred. Gave tonight's half a little spritz of Worcestershire sauce and dusted it with Montreal steak seasoning .(the other half I believe I may marinate overnight in eye-talian dressing and cook another night....but I digress.)
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/f02c69a2eef7dc18cf5746cbb5de559e_zpsc1317542.jpg)
Fired up the smoky joe....
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Once the fire was blistering hot , i let the grate get nice and hot and slapped the meat on it.....4 minutes on a side and flip
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/da3f51acaa3cb575d0f7a18f7f4b2436_zps823e0b41.jpg)
four minutes on that side and flip....
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/cbb3cc83d85412e2b3f723c139b31e21_zps6cb36b75.jpg)
then a minute on each side , flip , flip and it felt medium rare so I took it off to let it rest....(no pic of resting meat) sliced it on the bias , like bobby flay taught me....
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/cad63990b1797007969b72bd221f0b47_zpsca7a0c28.jpg)
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/5809cc858b675487c6edac58eb3ef3d4_zpsaab2bee1.jpg)
i hate to brag...(who am I kidding? I love to brag.) but this was so delicious , I surprised myself. Moist , tender....that peppery , salty Montreal spice....nice char on the outside and nice and soft and juicy inside. I could've eaten it a tiny bit more rare , but sweetie likes it medium , so I just acted like I meant to do it medium.
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/9cfd8a4c42d831173f8494768ae9fff7_zpsfd1955fd.jpg)
just us two at the picnic table on the patio....paper plates...low key. We had a nice ear of fresh COTC to go with it , but in all the excitement I neglected to snap a plated pic......corn round here's been excellent this year. Hey. Hope you all had as nice a weekend as me. Thanks for lookin.
(http://i1265.photobucket.com/albums/jj520/FrankH1950/London%20broil/46653e77c4a5d4b7def36f91b5a9ee03_zpsa51a063b.jpg)
I don't do much London Broil, but your's looks great! Might have to try that tomorrow. :D
Quote from: Chad A on June 02, 2013, 06:21:53 PM
I don't do much London Broil, but your's looks great! Might have to try that tomorrow. :D
It's been a while since I did one too , but with the price of beef lately , the price was right. :)
I can honestly say I have never cooked one, but it looks mighty good!
I love that you did it on the SJ! 8)
Very noob question: With the meat SO close to what are clearly hot hot coals, how is it you weren't getting crazy flare-ups?
Quote from: sunsanvil on June 10, 2013, 03:17:51 PM
Very noob question: With the meat SO close to what are clearly hot hot coals, how is it you weren't getting crazy flare-ups?
Keep the cover on. That's the beauty of the weber covered cooking way.
Looks real good, yet another thing to try!