Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: irv39 on October 10, 2018, 11:56:31 AM

Title: Pork steaks
Post by: irv39 on October 10, 2018, 11:56:31 AM
Cooked some pork steaks today marinated them in huli huli  sauce and cooked 250 - 275 indirect for 3 hrs. turned out great.

(https://i.postimg.cc/bw7R7sgv/PIC013.jpg) (https://postimages.org/)

(https://i.postimg.cc/05V08tnF/PIC016.jpg) (https://postimages.org/)
Title: Re: Pork steaks
Post by: JEBIV on October 10, 2018, 11:57:12 AM
Wow that looks grate !!
Title: Re: Pork steaks
Post by: jd on October 10, 2018, 05:27:20 PM
those look really good,nice job
Title: Re: Pork steaks
Post by: Travis on October 11, 2018, 04:16:43 AM
Looks good irv


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Title: Re: Pork steaks
Post by: Brain_STL on October 11, 2018, 06:26:41 PM
Ain't nothing like a good pork steak!


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Title: Re: Pork steaks
Post by: 1buckie on October 13, 2018, 11:53:08 AM
Never even thought of huli- huli on pork steaks......great idea!!!


Where's the pork steak central area in the US?   St. Louis?
I do them often enough, but I know there's some places where they are a very common staple item....
Title: Re: Pork steaks
Post by: Davescprktl on October 13, 2018, 04:47:45 PM
Love pork steaks.  Huli-Hhuli even better!
Title: Re: Pork steaks
Post by: jeffrackmo on October 16, 2018, 05:37:01 AM
Oh my... that... that PORKY GOODNESS!!!

Looks Pork-a-rific!!

J