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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on October 07, 2018, 06:59:55 AM

Title: Simple Saturday Night Steak
Post by: JEBIV on October 07, 2018, 06:59:55 AM
Reverse seared but over shot the temp and got medium rare but was still good(https://uploads.tapatalk-cdn.com/20181007/5b913442a673d186b1688786c16e951c.jpg)(https://uploads.tapatalk-cdn.com/20181007/016b78e338da4489916439fff7d15ff3.jpg)(https://uploads.tapatalk-cdn.com/20181007/d356066c53de357f01349506d4704ab7.jpg)(https://uploads.tapatalk-cdn.com/20181007/89bf1635224e9bdae32ecc55246440f1.jpg)(https://uploads.tapatalk-cdn.com/20181007/61b4456c7d02554373f43efed463ccc4.jpg)(https://uploads.tapatalk-cdn.com/20181007/4b1fb7d0f1e29df7dccf6ebcab0fb408.jpg)

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Title: Re: Simple Saturday Night Steak
Post by: SMOKE FREAK on October 07, 2018, 07:33:33 AM
Looks perfect to me.
So tell me why you bind your steak like that...
Title: Re: Simple Saturday Night Steak
Post by: JEBIV on October 07, 2018, 07:56:13 AM
I do that to help with an more even thickness across the whole steak @SMOKE FREAK you don't always have to do that especially with a perfect cut thickness wise
Title: Re: Simple Saturday Night Steak
Post by: Davescprktl on October 07, 2018, 08:01:32 AM
Great looking steak!  Nice choice on the wine.
Title: Re: Simple Saturday Night Steak
Post by: captjoe06 on October 08, 2018, 03:41:54 AM
Oh Joe, I wanna eat every bit of that!
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