Title: Bavarian ribs with some porkbellys and pitbeans
Post by: tosti on September 23, 2018, 08:54:01 AM
Post by: tosti on September 23, 2018, 08:54:01 AM
Smoked for two hours and two hours more to get finished. Four hours low and slow at 120 degree should be enough.🤪
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Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
🏻Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Bavarian ribs with some porkbellys and pitbeans
Post by: james1787 on September 26, 2018, 12:42:08 PM
Post by: james1787 on September 26, 2018, 12:42:08 PM
Wow that looks delicious! Nice smoke ring too!