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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: inkaddictedchef1 on September 17, 2018, 10:01:18 PM

Title: ... first cook on the lime
Post by: inkaddictedchef1 on September 17, 2018, 10:01:18 PM
First cook on the lime @pbe gummi bear gifted me using the Andy Ricker fish sauce wings he recommended... damn damn damn!!! Wife and I crushed 4 pounds of these tonight absolutely loved them will do again. Thanks for the lime and recipe my friend. These will definitely happen again

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Title: Re: ... first cook on the lime
Post by: suckaass on September 17, 2018, 10:24:28 PM
Great looking cooker, and those wings look outstanding :)
Title: Re: ... first cook on the lime
Post by: JEBIV on September 18, 2018, 03:10:50 AM
Awesome cook chef, Cleaning my just recently received Lime also. I will need to come up with a worthy first cook as well
Title: Re: ... first cook on the lime
Post by: Mr.CPHo on September 18, 2018, 05:15:35 AM
Nice Gardener and killer looking wings, Chef!  I should've sent you some Pok Pok thaan charcoal to use with that recipe.


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Title: Re: ... first cook on the lime
Post by: TheKevman on September 22, 2018, 05:15:56 AM
That's a beautiful grill! And tasty-looking chicken!
Title: Re: ... first cook on the lime
Post by: SmokeVide on September 23, 2018, 07:17:26 AM
So you coated them with the tempura and white rice flour, then grilled instead of fried?

Also, what is the name of that book?
Title: Re: ... first cook on the lime
Post by: inkaddictedchef1 on September 23, 2018, 09:22:05 PM
Quote from: SmokeVide on September 23, 2018, 07:17:26 AM
So you coated them with the tempura and white rice flour, then grilled instead of fried?

Also, what is the name of that book?
Pok Pok on recommendation from gummie

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