Title: Asian Sticky Wings, Oops, Actually Ribs
Post by: Pat G on September 10, 2018, 08:14:59 AM
Post by: Pat G on September 10, 2018, 08:14:59 AM
I wanted to try something different from the same old BBQ'ed baby backs so I gave this recipe a try.
$10 worth of BB's and the rub ingredients.
(http://i.imgur.com/ODLv5Kih.jpg) (https://imgur.com/ODLv5Ki)
Ready to go.
(http://i.imgur.com/8PNGsyGh.jpg) (https://imgur.com/8PNGsyG)
On the 18 with KBB and some apple wood. My trusty Bug-A-Salt is one of my newest toys to have around when I'm cooking outdoors. I put a laser on it too.
(http://i.imgur.com/wgWGVKdh.jpg) (https://imgur.com/wgWGVKd)
This is for the braising liquid.
(http://i.imgur.com/XrFmSLAh.jpg) (https://imgur.com/XrFmSLA)
After 2 hours at 230 the ribs went in the bath and were covered with foil.
(http://i.imgur.com/ScEYe0Ih.jpg) (https://imgur.com/ScEYe0I)
This is after 3 more hours at 325.
(http://i.imgur.com/ScEYe0Ih.jpg) (https://imgur.com/ScEYe0I)
Ingredients for the sauce. That is strained braise liquid in the pyrex.
(http://i.imgur.com/RMWnI1ah.jpg) (https://imgur.com/RMWnI1a)
Directly over the coals on the WSM to finish.
(http://i.imgur.com/IMH353Ph.jpg) (https://imgur.com/IMH353P)
Time to eat.
(http://i.imgur.com/X4ih9SEh.jpg) (https://imgur.com/X4ih9SE)
These were tasty, a nice break from the usual BB's. Next time I'll shave an hour off of the braising time, they were a little too tender. Thanks for looking. 8)
$10 worth of BB's and the rub ingredients.
(http://i.imgur.com/ODLv5Kih.jpg) (https://imgur.com/ODLv5Ki)
Ready to go.
(http://i.imgur.com/8PNGsyGh.jpg) (https://imgur.com/8PNGsyG)
On the 18 with KBB and some apple wood. My trusty Bug-A-Salt is one of my newest toys to have around when I'm cooking outdoors. I put a laser on it too.
(http://i.imgur.com/wgWGVKdh.jpg) (https://imgur.com/wgWGVKd)
This is for the braising liquid.
(http://i.imgur.com/XrFmSLAh.jpg) (https://imgur.com/XrFmSLA)
After 2 hours at 230 the ribs went in the bath and were covered with foil.
(http://i.imgur.com/ScEYe0Ih.jpg) (https://imgur.com/ScEYe0I)
This is after 3 more hours at 325.
(http://i.imgur.com/ScEYe0Ih.jpg) (https://imgur.com/ScEYe0I)
Ingredients for the sauce. That is strained braise liquid in the pyrex.
(http://i.imgur.com/RMWnI1ah.jpg) (https://imgur.com/RMWnI1a)
Directly over the coals on the WSM to finish.
(http://i.imgur.com/IMH353Ph.jpg) (https://imgur.com/IMH353P)
Time to eat.
(http://i.imgur.com/X4ih9SEh.jpg) (https://imgur.com/X4ih9SE)
These were tasty, a nice break from the usual BB's. Next time I'll shave an hour off of the braising time, they were a little too tender. Thanks for looking. 8)
Title: Re: Asian Sticky Wings
Post by: JEBIV on September 10, 2018, 08:41:45 AM
Post by: JEBIV on September 10, 2018, 08:41:45 AM
Looks like stick to your ribs BB's nice job
Title: Re: Asian Sticky Wings, Oops, Actually Ribs
Post by: qrczak1 on September 10, 2018, 05:39:23 PM
Post by: qrczak1 on September 10, 2018, 05:39:23 PM
This looks fantastic
Sent from my LG-V500 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Sent from my LG-V500 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)