So at work, I may be on the best team ever right now. We had our annual offsite meeting today at my Scrum Master's property. He has a $1200 4ft wide fire pit that we put 60 pounds of Western lump in and roasted some fresh corn directly on the coals.
I was asked to bring my grills and cook some chicken and veggies. I happily obliged. I did some drummies and thighs, cabbage, broccoli, onions and shrooms, and some cherry tomatoes.
Everything went well. The only downside was that I had to cover the food in foil for a bit, so it got a lil moist instead of fresh and crisp right off the grill. Also, the Western lump musta gotten wet because it didn't get too hot.
All in all, I'd do it again in a jiffy.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
[attachment deleted by admin]
I don't know what you do for a living, but I would like to hire on! Very nice!
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks like a ton of fun! Very cool
Sent from my iPhone using Tapatalk
Nice job Dave! I hope my work team does something like this every year.
Sent from my iPhone using Tapatalk
Good gosh, that firepit's a monster!! Very nice line up of kettles! And, the food looks mighty tasty! ...Nice lookin' adirondack chairs also!
If you ran out of veggies you could just step over the fence and pull some fresh ones out of the field next door
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I like your off-sites!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)