Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: LiquidOcelot on August 31, 2018, 06:00:04 AM

Title: Coconut snake
Post by: LiquidOcelot on August 31, 2018, 06:00:04 AM
Anyone attempt the snake method with coconut charcoal? Or does everyone just default to kbb?

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Title: Re: Coconut snake
Post by: kettlebb on August 31, 2018, 06:04:51 AM
Snake with Stubbs or Royal Oak. Not to sound like a snob but I don't use KBB. Lots of white smoke and odor with that stuff.


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Title: Re: Coconut snake
Post by: bbqking01 on August 31, 2018, 06:10:08 AM
That's kind of humorous with the name and all...kettlebb, but don't do kbb...lol

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Title: Re: Coconut snake
Post by: LiquidOcelot on August 31, 2018, 11:31:19 AM
Quote from: kettlebb on August 31, 2018, 06:04:51 AM
Snake with Stubbs or Royal Oak. Not to sound like a snob but I don't use KBB. Lots of white smoke and odor with that stuff.


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I only kbb on sale. Too much smoke makes my backyard look like its been set a blaze.

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Title: Re: Coconut snake
Post by: kettlebb on August 31, 2018, 11:42:23 AM
Quote from: bbqking01 on August 31, 2018, 06:10:08 AM
That's kind of humorous with the name and all...kettlebb, but don't do kbb...lol

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Yep. You down with KBB? Hell no!


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Title: Re: Coconut snake
Post by: Jules V. on August 31, 2018, 11:52:16 AM
At $9.50 per 20#, it's the only briquettes that i use. Prefer it over Stubbs or weber   without taking the cost into consideration. (https://uploads.tapatalk-cdn.com/20180831/ccd81195d17c269bb2c7e8d90137c836.png)
Title: Re: Coconut snake
Post by: Hell Fire Grill on September 02, 2018, 06:15:55 AM
Any charcoal will work just fine. The original design utilized lump charcoal and a expanded metal ring. Check my intro thread on this forum for a pic, its on a few other forums too but that was 10 years ago and all that old $hits buried in inter space.