You can make awesome pizzas on your plain old Weber. A stone is not needed either. The temp inside the kettle hovered around 650. I did put the lid on while baking, and did rotate the pan several times. Bake time was around 6 minutes.
Looks great. Was the pan sitting on something to elevate it?
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Quote from: HoosierKettle on August 25, 2018, 06:13:46 AM
Looks great. Was the pan sitting on something to elevate it?
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The pan was just sitting on the regular grate, where you would put steaks, burgers, etc. You can see the the crust got a nice finish on the bottom which demonstrates that a stone is simply not needed.
Nice!
I'm actually debating getting a cast-iron pizza stone. Looking at this, I'd say it would work just fine. And I could use it for other cooking jobs as well.
Quote from: therod on November 05, 2018, 05:44:28 PM
I'm actually debating getting a cast-iron pizza stone. Looking at this, I'd say it would work just fine. And I could use it for other cooking jobs as well.
Or a simple cast iron skillet. It works great. Made lots of pizzas in the skillet!
That is some mighty fine looking pizza pie!