Print Page - Blues Hog BBQ Sauce

Title: Blues Hog BBQ Sauce
Post by: THROUGH THE MUD BBQ TEAM on August 17, 2018, 06:56:02 AM

Always wondered why so many competition teams use Blues Hog BBQ Sauce.

Now I know!

Flavours and color are nearly perfect, and that shine!

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Title: Re: Blues Hog BBQ Sauce
Post by: JEBIV on August 17, 2018, 07:01:22 AM

Wow those look grate!!

Title: Re: Blues Hog BBQ Sauce
Post by: Mike in Roseville on August 17, 2018, 10:06:54 AM

It's pretty common on the comp circuit. It's incredibly thick and sweet straight from the jar.

It needs to be cut a little with another sauce, vinegar, or juice. For home use I like to cut it 50/50 with Blues Hog Tennessee Red.

Title: Re: Blues Hog BBQ Sauce
Post by: Brain_STL on August 17, 2018, 04:38:42 PM

I think I know what I'm doing tomorrow...

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Title: Re: Blues Hog BBQ Sauce
Post by: Lew on August 22, 2018, 01:16:41 PM

Not really my favorite.

Title: Re: Blues Hog BBQ Sauce
Post by: jeffrackmo on August 23, 2018, 04:19:52 AM

I absolutely LOVE Blues Hog Sauce! I do thin it with a little Apple Juice for saucing my ribs. I also make a killer Peach Glaze for Pork Tenderloins/Ribs.

Just my $.02...

J

Title: Re: Blues Hog BBQ Sauce
Post by: bbqking01 on August 23, 2018, 06:45:53 AM

Blues Hog is really thick and super sweet, the original is anyway. If you put it in the fridge. Room temp or slightly heated it is not quit so thick. I like warm and spicey suaces. Want to try the multi pack blues has on their web sight.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: THROUGH THE MUD BBQ TEAM on August 17, 2018, 06:56:02 AM