So here it is, my first attempt at grilling a tri tip. Cooked it over indirect heat until 120F then seared it twice for a minute at a time on each side. I think it came out just a little over medium-rare, but still very tender and very delicious. Threw that trintip on a tortilla with grilled onions and serrano peppers, oooeee that was some good eats! That's my second Weber kettle, a CL pick up I've named Mean Green, and the more I use it the more I love it! I'm new to Weber kettles and grilling steaks and such so if you guys have any tips or tricks to share let me know ;)
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And the wife loved it. She always thought she wasnt a steak person, but ever since I got to using a Weber kettle that opinion has changed!
Very nice looking tt. It my favorite thing to do on my kettle. Yours looks delicious. Great job.
Sent from my LG-H932 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Beautiful cookup. Try adding a salsa of tomato and red onion. (That is a starter - you can add chiles, celery, vinegar, lime...) Anyway, salsa works with tri-tip.
Thanks guys! I like to keep my cooks simple. Grilled serranos are my favorite with grilled meats!