At the Northeast Meetup I was astounded at how well it held temps all day for the brisket Craig made. Everyone talking about SnS vs snake? Let me tell you IMO a 26 using a snake would get 95% of my long cooks done with zero fussing.
Huge fan. Eyes wide open now.
Same here.
22's for 3 dozen years and snagged a NOS
26 last fall and it's in play 60% of the time.
Thinking about looking for another one.
(it's OK my wife doesn't read this thing)
Easy to do multi zone fires with that much room.
I'm waiting for Weber to make the 26er in something other than black.
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I love my 26. Recently sold my second one and kind of regret it lol. Thought I had a line on a third (to replace the second I recently sold); but as others have found sellers online sometimes suck!
I totally want a 26er, but I already have two 22" kettles just sitting in the garage :( Probably wouldn't get much use!
Quote from: captjoe06 on August 01, 2018, 12:59:45 PM
At the Northeast Meetup I was astounded at how well it held temps all day for the brisket Craig made. Everyone talking about SnS vs snake? Let me tell you IMO a 26 using a snake would get 95% of my long cooks done with zero fussing.
Huge fan. Eyes wide open now.
I've said it before many times. If I could only have one grill....
It's been happily smoking pork butts all day. I'm on my way home. Can't wait.
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Quote from: Meatpolice on August 01, 2018, 01:28:00 PM
I'm waiting for Weber to make the 26er in something other than black.
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Look for a older Red, blue, or brown if you can, they made a few different colors in 26" years ago
I need to use mine more, I love it too much to get rid of it but if I don't use it more I may need to sell it.
Quote from: LightningBoldtz on August 01, 2018, 02:26:32 PM
I need to use mine more, I love it too much to get rid of it but if I don't use it more I may need to sell it.
Please put me on your list sir.
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Quote from: Shoestringshop on August 01, 2018, 02:21:56 PM
Quote from: Meatpolice on August 01, 2018, 01:28:00 PM
I'm waiting for Weber to make the 26er in something other than black.
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Look for a older Red, blue, or brown if you can, they made a few different colors in 26" years ago
I live in the south, never see anything. I drive north for all my buys.
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Was actually thinking of getting rid of my 22s and going with just my KJ Classic, a 26, first gen Genny and Summit S620....with the 18 converted to a OTG for my son.
I've run out of garage space and I live in Chicago proper with a side drive and no gate, so keeping them outside any longer than necessary is a no-go
Quote from: WhaleinaTeardrop on August 01, 2018, 03:10:17 PM
Was actually thinking of getting rid of my 22s and going with just my KJ Classic, a 26, first gen Genny and Summit S620....with the 18 converted to a OTG for my son.
I've run out of garage space and I live in Chicago proper with a side drive and no gate, so keeping them outside any longer than necessary is a no-go
I was actually looking for a 26 about 8 or so years ago when I ran across a thread on either TVWBB or BBQ Brethren that said at the same price for 2 OTGs, or $100 cheaper for 2 OTSs, 2 22s is a better value than a 26 as your total cooking area is considerably larger and you have many more options running 2 Kettles versus the one, not to mention, the Target Copper Kettle was new that summer and I was INSTANTLY smitten; but much like the OP discovered, until you've cooked on a 26(or Ranch), you don't realize how much more you can do with all that real estate in one place with the only downside to the Ranch being that it's an absolute waste of a good fire if you aren't cooking for a CROWD.
Quote from: WhaleinaTeardrop on August 01, 2018, 03:17:32 PM
Quote from: WhaleinaTeardrop on August 01, 2018, 03:10:17 PM
Was actually thinking of getting rid of my 22s and going with just my KJ Classic, a 26, first gen Genny and Summit S620....with the 18 converted to a OTG for my son.
I've run out of garage space and I live in Chicago proper with a side drive and no gate, so keeping them outside any longer than necessary is a no-go
I was actually looking for a 26 about 8 or so years ago when I ran across a thread on either TVWBB or BBQ Brethren that said at the same price for 2 OTGs, or $100 cheaper for 2 OTSs, 2 22s is a better value than a 26 as your total cooking area is considerably larger and you have many more options running 2 Kettles versus the one, not to mention, the Target Copper Kettle was new that summer and I was INSTANTLY smitten; but much like the OP discovered, until you've cooked on a 26(or Ranch), you don't realize how much more you can do with all that real estate in one place with the only downside to the Ranch being that it's an absolute waste of a good fire if you aren't cooking for a CROWD.
That's the beauty of a 26 imo. I don't find that I use any appreciable amount of fuel more than a 22 and I find it MUCH more convenient cooking a whole dinner or large cuts of meat on one grill. I use my 26 90% of the time and the other ten percent is just wanting to cook on something different for fun.
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Love my 26. Big and black. No wonder they called it the Fleetwood.
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Quote from: Shoestringshop on August 01, 2018, 02:21:56 PM
Quote from: Meatpolice on August 01, 2018, 01:28:00 PM
I'm waiting for Weber to make the 26er in something other than black.
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Look for a older Red, blue, or brown if you can, they made a few different colors in 26" years ago
Dan meant red, brown, or Westerner... no blue unless you're
@Jeff.

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All hail the 26.75. It's the all-around best of the Weber charcoal grills, imo. (which makes it the best of all Weber grills, which makes it the best of all grills, period.) :)
If I can only have one kettle, i would pick a 22 and add a stacker. A properly designed stacker allows you to grill as much food at the same time as a 26 kettle and also rivals a 22 wsm smoking capabilities.
I'm finding this thread pretty interesting. I scored an AD 26er a few weeks ago and have yet to put fire to her. Didn't realize how big they really were, doesn't stop me from wanting a Chief and Fleetwood.
If I had to pick one though it probably wouldn't be a 26er at this point in my life. Most cooks don't require that much space for my family right now. I couldn't see lighting a 26 for a smaller cook.
I've also always wanted a CB stacker and may order one once they are back in stock.
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I don't know that size is the biggest problem with the 26 because if size and suitability for most people's' needs determined the size Kettle that they bought, Weber would sell a hell of a lot more 18s than it does and they'd still make the OTG in 18, regardless of how it crept into the sweet spot of the 22 in price.
Unfortunately, I think with it's $300 street price, the 26 is a bit too expensive for casual users; $200 is about where it should be, but it would probably cannibalize the MT sales at that price...even a step down to $250 would generate more sales, which would hopefully make for accessories for the 26.
Or, keep it at $300 and put it in either an OTP/non-gas Performer/(mini)Ranch cart.
you can have my 26er with the snsxl for free, as soon as the coals cool off, which is about never !!!
This why the 26 is so cool. The five pound prime rib cooked on it is not in the picture. It also does untold pounds of wings. (https://uploads.tapatalk-cdn.com/20180802/b4a2c0de18c317ac8fce9dd1f20a57bf.jpg)(https://uploads.tapatalk-cdn.com/20180802/51f84613e9b28739f2d479e31a1fab99.jpg)(https://uploads.tapatalk-cdn.com/20180802/f02d9d68621596515267c0f843785d68.jpg)
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I'm considering selling my traeger now that i have a 26er and enjoyed the brisket at the northeast meetup so much.... I'm going snake from now on too
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Quote from: AZogas on August 02, 2018, 06:11:40 AM
I'm considering selling my traeger now that i have a 26er and enjoyed the brisket at the northeast meetup so much.... I'm going snake from now on too
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Pellet pooper is one of the few cookers I've yet to use, was considering one simply to be able to walk away/cook overnight. Even though my KJ and 26 with poor man's SnS are rock solid, I still don't trust them enough not to stay up all night to baby sit brisket and shoulder.
Quote from: WhaleinaTeardrop on August 02, 2018, 06:27:00 AM
Quote from: AZogas on August 02, 2018, 06:11:40 AM
I'm considering selling my traeger now that i have a 26er and enjoyed the brisket at the northeast meetup so much.... I'm going snake from now on too
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Pellet pooper is one of the few cookers I've yet to use, was considering one simply to be able to walk away/cook overnight. Even though my KJ and 26 with poor man's SnS are rock solid, I still don't trust them enough not to stay up all night to baby sit brisket and shoulder.
A snake in a 26 all night no worries at all. A 22 for that matter as well
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Imo I would always trust a kettle over pellet. No mechanical parts and no electricity needed.
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Agree i have a 26er fit 2 10lb PorkShoulders on no prob and ran a snake all night got the job done no issues...love my 22" Kettles but its easy to run out of room at times .
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Quote from: WhaleinaTeardrop on August 02, 2018, 04:52:43 AM
I don't know that size is the biggest problem with the 26 because if size and suitability for most people's' needs determined the size Kettle that they bought, Weber would sell a hell of a lot more 18s than it does and they'd still make the OTG in 18, regardless of how it crept into the sweet spot of the 22 in price.
Unfortunately, I think with it's $300 street price, the 26 is a bit too expensive for casual users; $200 is about where it should be, but it would probably cannibalize the MT sales at that price...even a step down to $250 would generate more sales, which would hopefully make for accessories for the 26.
Or, keep it at $300 and put it in either an OTP/non-gas Performer/(mini)Ranch cart.
Your right. I've have been wanting a 26 for a couple years and just can't justify the price. I'm getting close though. I have 5 children and I'm finding I'm running out of room quite a bit. If they were even $250 I would own one. Interestingly enough I have only seen one 26 in person in my life. They just are not common. I've never seen a new one in a store yet around here.
Probably belongs in the online finds but I'll tempt fate. I purchased my 26 from this guy. He buys amazon returns at auction. They have some minor defects. I replaced my scuffed lid free of charge after registering it with Weber. https://cincinnati.craigslist.org/for/d/weberoriginal-kettle-premium/6659453149.html
(https://uploads.tapatalk-cdn.com/20180803/8ec777342a2a0ae93a7a23b891cd8724.png)
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I was lucky to grab a new 26 on CL with minor scratches so probably from Amazon but i have never seen a used one or even any other new ones.They are rare but worth grabbing so much real estate you cant go wrong!
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I love using my 26r but I find the legs awfully uninspiring. I need a 26" ssp in my life. I've also started using it for smaller smokes lasting a few hours. The snake works really well in it.
26er is beast holds temps on long cooks well just run a snake no need for a SnS unless you really think its a better option
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This thread is haunting me. Yesterday I came across a 22" new/never used grill on offer up for $90. Doesn't sound like too good of a deal until you open the pics and see that it was actually a 26er! I fired off a message so fast I think I broke the sound barrier, but alas it was 24 hours after it had been posted and was pending pick up. I really hope someone in here got it!