Title: Pork Wellington
Post by: Shoestringshop on July 24, 2018, 10:58:00 AM
Post by: Shoestringshop on July 24, 2018, 10:58:00 AM
Up north and having a blast!
Made about 10+ pounds of chicken this weekend, 5+ pounds of sausage, stuffed mushrooms, grilled onions, shrimp, now today!
Pork Wellington
I'll take a few finished pictures, even if it doesn't come out perfectly. So far it's looking perfect. That's what scars me.
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Made about 10+ pounds of chicken this weekend, 5+ pounds of sausage, stuffed mushrooms, grilled onions, shrimp, now today!
Pork Wellington
I'll take a few finished pictures, even if it doesn't come out perfectly. So far it's looking perfect. That's what scars me.
Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Pork Wellington
Post by: CatskillSmoker on July 24, 2018, 11:10:46 AM
Post by: CatskillSmoker on July 24, 2018, 11:10:46 AM
Looking good brother. Enjoy up North.
Title: Re: Pork Wellington
Post by: Shoestringshop on July 24, 2018, 11:26:33 AM
Post by: Shoestringshop on July 24, 2018, 11:26:33 AM
Done! And PROUD to show the finished product.
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Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Pork Wellington
Post by: Shoestringshop on July 24, 2018, 11:26:55 AM
Post by: Shoestringshop on July 24, 2018, 11:26:55 AM
First time making it!
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Sent from my iPad using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Pork Wellington
Post by: bbqking01 on July 24, 2018, 12:55:41 PM
Post by: bbqking01 on July 24, 2018, 12:55:41 PM
Nice! Looks great.
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Title: Re: Pork Wellington
Post by: Travis on July 24, 2018, 01:43:32 PM
Post by: Travis on July 24, 2018, 01:43:32 PM
You nailed that Dan! What temp did you run that around and for how long
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Title: Re: Pork Wellington
Post by: Shoestringshop on July 24, 2018, 01:58:19 PM
Post by: Shoestringshop on July 24, 2018, 01:58:19 PM
@Travis Thanks! Cooked at 400 for 1 hour turning the cookie sheet every 15 min, added pecan wood and apple wood. Took off the grill when internal temp was 158 and lightly wrapped in foil for 30 min or so. It was a perfect medium.
For the first time making it thumbs up. I would however change one thing. The next time I will put a cooling rack on top of the cookie sheet to have the bottom cook better.
As for taste... it was WOW! Wife loved it, I loved it. So it's a keeper in my book.
For the first time making it thumbs up. I would however change one thing. The next time I will put a cooling rack on top of the cookie sheet to have the bottom cook better.
As for taste... it was WOW! Wife loved it, I loved it. So it's a keeper in my book.
Title: Re: Pork Wellington
Post by: Davescprktl on July 24, 2018, 04:34:15 PM
Post by: Davescprktl on July 24, 2018, 04:34:15 PM
That is so cool! Great idea!
Title: Re: Pork Wellington
Post by: auto180sx on July 24, 2018, 05:42:54 PM
Post by: auto180sx on July 24, 2018, 05:42:54 PM
That looks absolutely amazing!
Title: Re: Pork Wellington
Post by: Shoestringshop on July 24, 2018, 06:18:00 PM
Post by: Shoestringshop on July 24, 2018, 06:18:00 PM
Thanks folks, I was really happy for the first attempt. Wife was happy and we all know "happy wife happy life"
Title: Re: Pork Wellington
Post by: CatskillSmoker on July 25, 2018, 11:26:39 AM
Post by: CatskillSmoker on July 25, 2018, 11:26:39 AM
Quote from: Shoestringshop on July 24, 2018, 06:18:00 PM
Thanks folks, I was really happy for the first attempt. Wife was happy and we all know "happy wife happy life"
LOL How true that is. Great cook right there brother. Thanks for the inspiration.
Title: Re: Pork Wellington
Post by: HoosierKettle on July 25, 2018, 11:45:15 AM
Post by: HoosierKettle on July 25, 2018, 11:45:15 AM
Looks perfect! Great idea
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