WKC friends wishing you nothing but goodness!!
This is my DIY charcoal chimney video and arrachera quesadillas and salsa tatemada...
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https://youtu.be/hWPm7H-Ppxg
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Outstanding video!
Great DIY, and the food looks delicious!
What cut of beef is that? Is it skirt steak?
A good friend of mine is from El Salvador, and he cooks up a lot of skirt steak. And, it's fantastic.
Thanks for sharing!
Thank you for showing us around your area and the food looks fantastic!
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Great video! That food 🤤🤤🤤🤤🤤
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Thanks for the video
My wife made me some eggs with nopales just this past weekend. After seeing this, I need to now try grilling them first.
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@MacEggs
thank you!!!
Yes this is skirt steak, in México we call this Arrachera
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@HoosierKettle
Thank you!!
Glad you like it. Will be doing other intros in other parts of my town
Some will be in Spanish
Take care!!!
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@Firemunkee
You are welcome!!
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@dazzo
You are welcome
Nopales tips:
Pick the most tender, this means the smaller in size and thin
When grilling keep a close eye, the charred easily. Prior to grilling put a light coat of olive oil, salt and other herbs (dry) to taste
Serve on a warm tortilla de maíz
Let me know how they come out, wife will love them I'm sure...
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Thanks for the video. Projects are fun, and the food they help create, even better! Grill on, brother!
Ugh... My prickly pear died recently! I want nopales to grill!
Yep. Love the job you are doing! I have a friend that needs a charcoal chimney, I might have him watch your video for sure!
I make a similar salsa using jalapeno, tomatoes, onion, cilantro, garclic, lime and salt.... Grilling the veggies is key!
Never considered doing quesadillas on the grill like that. That looks amazing!
@dbhost
Quesadillas are great on the grill, go for it!!!
Yup salsa with charred veggies is the best flavor
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