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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: vwengguy on July 18, 2018, 07:37:08 AM

Title: Hot & Fast Ribs again
Post by: vwengguy on July 18, 2018, 07:37:08 AM
Just a few photos of Tuesday's ribs ;-)
2 hours and 10 mins and almost picture perfect, and they taste the part also!



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Title: Re: Hot & Fast Ribs again
Post by: JEBIV on July 18, 2018, 07:49:43 AM
looks damn good
Title: Re: Hot & Fast Ribs again
Post by: lksdrinker on July 18, 2018, 07:51:14 AM
what kind of temps do you run for a hot and fast cook?
Title: Re: Hot & Fast Ribs again
Post by: vwengguy on July 18, 2018, 07:59:30 AM
I use my S'nS and maybe around 3/4 chimney and let it rage for 1 hour at 475-500f sprayed with apple juice every 10-15 mins.
Then wrapped in foil for the next hour with a 2-3 shots of apple juice in the pack.
Then out of the foil and back on the grill with your favorite sauce for the last 10-15 to glaze them up.


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Title: Hot & Fast Ribs again
Post by: HoosierKettle on July 18, 2018, 08:57:03 AM
Those look great!  I love this method. I've used it frequently ever since @vwengguy told me about it.

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Title: Re: Hot & Fast Ribs again
Post by: vwengguy on July 18, 2018, 09:10:37 AM
Follow the fat guy with the Weber Kettle... he knows how to cook up Nomnom ;-)


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Title: Re: Hot & Fast Ribs again
Post by: bbqking01 on July 18, 2018, 10:00:53 AM
I'm the fat guy with 3 kettles 1 gasser, nice rib, buy the way, looks tasty.

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Title: Re: Hot & Fast Ribs again
Post by: Mike in Roseville on July 18, 2018, 12:40:47 PM
Ribs look excellent.

Question: You got the indirect side of the SNS up to 500?


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Title: Hot & Fast Ribs again
Post by: vwengguy on July 18, 2018, 01:05:44 PM
No!
Sorry bout that.. should have been clearer on the temps.
Euro MT with the lid vent over the ribs away from the S'nS and the Weber lid thermometer above the coals.
Also.. use your favorite smoking wood if you want.
Never thought about what the indirect side temp is.. don't really care.. ribs are always good this way. ;-) I'll chuck the iGrill in next time to find out.


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Title: Re: Hot & Fast Ribs again
Post by: foshizzle on July 18, 2018, 10:27:50 PM
Gotta try that for a weekday cook. Are you using water in the SnS reservoir?


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Title: Re: Hot & Fast Ribs again
Post by: vwengguy on July 18, 2018, 10:42:15 PM
No water in the SnS on HOT cooks!
This would boil and splash out in 30sec. This is also why I spray with apple juice for the moisture and the glaze it leaves. Some times I put a small shot of apple cider vinegar in the apple juice. ( 1-2 tbls max )
The rest of the apple juice mix goes in the foil with the ribs after the 1 hour. 


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