Cant see the color change but is always fun to watch, and the Salmon was good
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Great looking meal on a great looking wooddale.
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Grate looking plate!! What's your cooking process? Is that parchment? Indirect the whole time? How did you season? Just curious. I love salmon.
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Lots of grate-looking salmon lately.
Quote from: HoosierKettle on July 09, 2018, 11:32:26 AM
Grate looking plate!! What's your cooking process? Is that parchment? Indirect the whole time? How did you season? Just curious. I love salmon.
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Yes on the parchment, skinless, Tami marinated it, and made a finishing sauce for it as well. I will have to ask her on the recipe. indirect the whole time till it looked and felt right maybe 15-18 minutes covered 3/4 load of KBB wide open the lid handle was hot LOL
Parchment is a great idea. I bought two massive rolls of it from sams a long time ago and always forget to use it lol. This will give me another option. We are due for a salmon cook.
I don't know if I've ever seen a cook posted on a Woodale 18. Very cool.
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I love using parchment, especially on skinless fish, heat transfers thru no mess no mangled fish
Wood planks work great with fish. I love salmon. Yours looks awesome.
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I use planks as well, just wanted to change it up, it cooks different than planked
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Planned some recently
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Looks great Joe, salmon is fantastic. And I love your little Wood Dale. Know what you mean about the lid handle, I've done it too lol.