Put this on at 7:30 this morning and have been cooking between 250 and 275 degrees. Water in the pan and apple and cherry wood chunks. Surprisingly it is at 185 degrees at 3:30 and hopefully will be done for tonight's dinner.
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I meant to spell it as Butt and really it is a shoulder. I am trying to edit but cannot.
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6:00 pm and it is done. Really thought it would take longer but it is at 203 degrees.
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Letting it rest and then let the shredding begin.
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Quote from: abett on July 07, 2018, 02:12:45 PM
Letting it rest and then let the shredding begin.
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Finished Product
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Looks amazing! That bark is incredible!! When I get bark like that, I always pick at it for "tastes" before shredding. That usually means I pick off half of the bark for myself!! Hope it tastes as good as it looks!
Cheers
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Nice cook!
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Thank you. I added some Head Country apple and habanero sauce when it was on my plate and that sauce really is good.
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